John Lewis JLBIOS625, User Manual

Page: 36 / 60

Fish
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
Moist Fan Baking
During cooking, open the appliance
door only when necessary.
Food Temperature
(°C) Time (min) Shelf position
Pasta gratin 190 - 200 45 - 55 2
Potato gratin 160 - 170 60 - 75 2
Moussaka 180 - 200 75 - 90 2
Lasagne 160 - 170 55 - 70 2
Cannelloni 170 - 190 65 - 75 2
Bread pudding 150 - 160 75 - 90 2
Rice pudding 170 - 190 45 - 60 2
Apple cake 150 - 160 75 - 85 2
White bread 180 - 190 50 - 60 2
Slow Cooking
Use this function to prepare lean, tender pieces
of meat and fish. This function is not applicable
to such recipes as pot roast or fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan in the oven and on the wire shelf.
3. Select the function: Slow Cooking.
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Roast beef 1 - 1.5 120 120 - 150 1
Steam oven User Manual 36