Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces / Plums
160 - 170
35 - 45
10 - 15
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Aspara-
gus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
Drying
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
it cool down for one night to complete the
drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Beans
60 - 70
6 - 8
3
1 / 4
Peppers
60 - 70
5 - 6
3
1 / 4
Vegetables for sour
60 - 70
5 - 6
3
1 / 4
Mushrooms
50 - 60
6 - 8
3
1 / 4
Herbs
40 - 50
2 - 3
3
1 / 4
Steam oven User Manual
38
Summary of Contents for JLBIOS625
Page 1: ...JLBIOS625 User Manual Steam oven...
Page 57: ...Steam oven User Manual 57...
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Page 60: ...867324950 B 442016 Subject to change without notice...
