Oven function
Application
Conventional Cooking
This form of cooking gives you the opportunity to cook without
the fan in operation. It is particularly suitable for dishes, which
require extra base browning such as pies, quiches and flans.
Gratin's, lasagne and hot pots which require extra top browning
also cook well in the conventional oven. For best results cook on
one level.
Full width grilling
For grilling flat foodstuffs in large quantities and for toasting.
Half width grilling
For grilling flat foodstuffs in small quantities.
Keep Warm
Suitable for heating and keeping the food warm.
Bottom heat
For baking cakes with crispy or crusty bases.
Main oven
Oven function
Application
Fan cooking
The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C lower
than when using Conventional.
Conventional Cooking
This form of cooking gives you the opportunity to cook without
the fan in operation. It is particularly suitable for dishes, which
require extra base browning such as pies, quiches and flans.
Gratin's, lasagne and hot pots which require extra top browning
also cook well in the conventional oven. For best results cook on
one level.
Pizza setting
For baking on one oven level dishes that require more intensive
browning and a crispy base. Set the oven temperatures 20-40 °C
lower than when using Conventional.
Slow Cook
For preparing especially tender, succulent roast.
Fan Grilling
For roasting larger joints of meat or poultry on one level. The
function is also suitable for gratinating and browning.
Full width grilling
For grilling flat foodstuffs in large quantities and for toasting.
Half width grilling
For grilling flat foodstuffs in small quantities.
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Built in double oven user manual
