John Lewis JLBIDO913, User Manual

Page: 27 / 48

Lamb
Type of meat Quantity Heating
Function
Level Temperature
(°C)
Time
(h:min)
Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 3 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg Turbo Grill 3 160 - 180 1:00 - 1:30
Game
Type of meat Quantity Heating
Function
Level Temperature
(°C)
Time
(h:min)
Saddle of hare, leg of hare
1)
Up to 1 kg Turbo Grill 3 220 - 250 0:25 - 0:40
Loin of Game 1.5-2 kg Turbo Grill 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg Turbo Grill 1 200 - 210 1:30 - 2:15
1) pre-heat oven
Poultry)
Type of meat Quantity Heating
Function
Level Temperature
(°C)
Time
(h:min)
Poultry pieces per
200-250g
Turbo Grill 3 200 - 220 0:35 - 0:50
Half chicken per
400-500g
Turbo Grill 3 190 - 210 0:35 - 0:50
Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg Turbo Grill 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00
Main Oven - Full Width Grilling
Adjust shelf position and grill pan grid
to suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
Built in double oven user manual 27