5. Close the oven door.
Warning! Before cleaning always
allow the appliance to cool down
before switching off at the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should not be used
as they may dull the surface finishes. Harsh
abrasives and scourers should also be avoided.
Cleaning the outside of the
appliance
Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors and
appliance sides using a soft cloth and hot soapy
water. To prevent streaking, finish with a soft
cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
Any spillage on the stainless steel
finish must be wiped off immediately.
Warning! Do not attempt to
remove any of the control knobs
from the appliance as this may
cause damage and is a safety
hazard.
Cleaning inside the grill and oven
compartments
The vitreous enamel coating in the grill/top
oven and main oven compartments can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed
afterwards.
Warning! Aerosol cleaners must
not come into contact with
elements, the door seal, or any
painted finishes as this may cause
damage.
Cleaning the door(s)
Warning! Under no
circumstances should the door
assembly be detached from the
product for cleaning.
Warning! To prevent damaging
or weakening the door glass
panels avoid the use of the
following:
• Household detergents and bleaches.
• Soap Impregnated pads unsuitable for non-
stick saucepans.
36
Built in double oven user manual
