CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard)
Conventional Cook-
ing
160 - 180
40 - 80
2
BISCUITS
(°C)
(min)
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
1
Short bread / Pastry strips
True Fan Cooking
140
20 - 35
1
Short bread / Pastry strips,
preheat the empty oven
Conventional Cooking 160
20 - 30
2
Biscuits made of sponge cake
mixture
True Fan Cooking
150 - 160
15 - 20
1
Pastries made of egg white /
Meringues
True Fan Cooking
80 - 100
120 - 150
1
Macaroons
True Fan Cooking
100 - 120
30 - 50
1
Biscuits made of yeast dough
True Fan Cooking
150 - 160
20 - 40
1
Puff pastries, preheat the
empty oven
True Fan Cooking
170 - 180
20 - 30
1
Rolls, preheat the empty oven Conventional Cooking 190 - 210
10 - 25
2
Small cakes, preheat the emp-
ty oven
True Fan Cooking
160
20 - 35
3
Small cakes, preheat the emp-
ty oven
Conventional Cooking 170
20 - 35
2
Microwave combi-oven User Manual
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