Defrost
Remove the food packaging and put the food on
a plate.
Use the first shelf position.
Do not cover the food, as this can extend the
defrost time.
(kg)
(min)
Defrosting
time
(min)
Further de-
frosting time
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly frozen in
places.
Gateau
1.4
60
60
-
Preserving
Use the function Bottom Heat.
Use only preserve jars of the same dimensions
available on the market.
Do not use jars with twist-off and bayonet type
lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on
the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with one-
litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time until
simmering
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries
35 - 45
Microwave combi-oven User Manual
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