Cookware / Material
Microwave function
Microwave Combi func-
tion
Defrosting Heating,
Cooking
Cardboard, paper
X
X
Clingfilm
X
X
Roasting film with microwave safe closure
X
Roasting dishes made of metal, e.g. enamel,
cast iron
X
X
Baking tins, black lacquer or silicon-coated
X
X
Baking tray
X
X
X
Wire shelf
X
X
Cookware for microwave use, e.g. crisp pan
X
X
Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food warm.
The temperature is set automatically to 80 °C.
Plate Warming
The function allows you to warm plates and
dishes before serving. The temperature is set
automatically to 70 °C.
Place plates and dishes in stacks evenly on the
wire shelf. Use the first shelf position. After half
of the warming time switch their places.
Dough Proving
The function allows you to rise yeast dough. Put
the dough into a big dish and cover it with a wet
towel or plastic foil. Set function: Dough Proving
and the cooking time.
Defrost
Remove the food packaging and put the food on
a plate. Do not cover the food, as it can extend
the defrosting time. Use the first shelf position.
Baking
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
Microwave combi-oven User Manual
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