Hints and tips
Warning! Refer to Safety
chapters.
Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quali-
ty and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show recommended
settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
Microwave recommendations
Let's cook!
Place the food on a plate on the bottom of the cavity.
Turn or stir the food halfway through the defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
Put the food into the oven without packaging. The packaged ready meals can be put into the oven only when
the packaging is microwave safe (check information on the packaging).
Microwave combi-oven User Manual
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