John Lewis JLBICO431, User Manual

Page: 32 / 56

Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin, preheat
the empty oven Turbo Grilling 210 - 230 10 - 20
Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
Roasting tables
Use the first shelf position.
Set power for 200 W unless specified
otherwise.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional Cooking 230 60 - 80
Microwave combi-oven User Manual 32