BAKING IN TINS
(°C)
(min)
Apple pie, 2 tins Ø20 cm
Conventional Cooking 180
70 - 90
1
Cheesecake, use the deep pan Conventional Cooking 160 - 170
60 - 90
1
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Plaited bread / Bread crown
Conventional Cook-
ing
170 - 190
30 - 40
2
Christstollen
Conventional Cook-
ing
160 - 180
50 - 70
2
Rye bread
Conventional Cook-
ing
first: 230
20
2
then: 160 - 180
30 - 60
Cream puffs / Eclairs
Conventional Cook-
ing
190 - 210
20 - 35
2
Swiss roll
Conventional Cook-
ing
180 - 200
10 - 20
2
Cake with crumble topping
True Fan Cooking
150 - 160
20 - 40
1
Buttered almond cake / Sugar
cakes
Conventional Cook-
ing
190 - 210
20 - 30
2
Fruit flans (made of yeast
dough / sponge cake mixture)
True Fan Cooking
150 - 160
35 - 55
1
Fruit flans (made of yeast
dough / sponge cake mixture)
Conventional Cook-
ing
170
35 - 55
2
Fruit flans made of short pas-
try
True Fan Cooking
160 - 170
40 - 80
1
Microwave combi-oven User Manual
30
