Jayco Baja J/TRAX, Owner'S Manual

Page: 77 / 101

range top or gas oven. Do not remove the
following labels from your RV:
K
ITCHEN
S
TOVE
, R
ANGE
O
R
O
VEN
(I
F
S
O
E
QUIPPED
)
Find and follow the instructions listed for the
kitchen configuration appropriate to your RV.
To prevent damage to the stove (also referred
to as a range or cook top), use the OEM
recommended size flat bottom pans.
Generally, pans should be large enough to
cover the surface unit heating element (or
burner) but not be more than one inch larger
than the grates. Do not use a broiler pan,
griddle or any other large utensil that covers
more than one stove burner at a time. This will
create excessive heat that may cause melting,
sooting or discoloration.
In addition, the use of undersized utensils will
expose a portion of the heating element to
direct contact and may result in ignition of
clothing. Proper relationship of utensils to
burner will also improve efficiency.
Dometic/Cramer sink/stove combo
(Select models, If so equipped)
To prevent potential damage or injury follow all
listed warning labels. It is your responsibility to
ensure the glass lid is raised in the vertical
position when operating the burners or when
the appliance is cooling down.
To use the drop in stove outside
(if so equipped)
Unhook the propane hose and carry the drop
in stove outside the RV. Always carry the
cabinet assembly with both hands.
1. Mount the cabinet onto the rail at a 30°
angle and slowly lower the outer side until
it is horizontal.
2. If applicable, attach the brace to the
underside of the stove and RV sidewall.
3. Propane connections are made with a
“quick coupler” system. This system has a
positive shut-off valve as required by code
72
SECTION 8
CAMPING & OPERATING
WARNING
IT IS NOT SAFE TO USE COOKING APPLIANCES FOR
COMFORT HEATING.
Cooking appliances need fresh air for safe operation.
Before operation:
1. Open overhead vent or turn on exhaust fan.
2. Open window.
FAILURE TO COMPLY COULD RESULT IN DEATH OR
SERIOUS INJURY.
0010948
Fig. 8.13 Cooking / comfort heating label
TO ENSURE A SUPPLY OF FRESH AIR TO
OCCUPANTS, OPEN VENTILATORS WHEN FUEL
BURNING RANGE, FUEL BURNING CARRY-ON
APPLIANCE, AND/OR FUEL BURNING LIGHTS ARE
IN OPERATION. COOKING APPLIANCES SHOULD
NOT BE USED FOR SPACE HEATING PURPOSES.
DE MANIÈRE Ã ASSURER UNE ALIMENTATION EN
AIR FRAIS AUX OCCUPANTS, OUVRIR LES
VENTILATEURS LORSQUE LA CUISINÈRE, LES
APPAREILS DE CHAUFFAGE PORTABLES ET/OU
LES LAMPES DE COMBUSTION D’HUILE SONT EN
FONCTIONNEMENT. LES APPAREILS DE CUISSON
NE DOIVENT PAS SERVIR AU CHAUFFAGE DES
LOCAUX.
0014357
Fig. 8.14 Ensure a supply of fresh air
label
WARNING
During and after use, do not touch or let
clothing or other flammable material come
in contact with the top burners (or heating
elements), burner grates or other areas
near the top burners or oven until they have
had sufficient time to cool. These areas can
get hot enough to cause burns.
Never leave cooking food unattended. Turn
pan handles inward, but not over the tops of
the other range burners. Ensure that pans
used are large enough to contain the food
and avoid boil-overs. Heavy splattering or
spills left on the cook top can ignite and
cause burns.
If using glass, glass/ceramic, ceramic,
earthenware or other glazed utensils (or
cookware) verify it is safe for use on the top
burners. Only certain types of utensils (or
cookware) are suitable for surface or top
burner use.