USING YOUR INFRARED BROILER
RJGR SERIES
operation
Operating The Infrared Broiler
RJGR
Notice: Before using the infrared broiler for the first
time, you must turn it on for a period of 45 minutes to
burn off residuals left from the manufacturing process.
1. Make sure all thermostat knobs are in the off
position.
2. Before heating the oven, place the oven racks in the
correct broiling position; the 2nd and 3rd rack
positions from the top are most commonly used for
broiling. For more doneness, use the 3rd rack
position. For searing (great for rare to medium rare
steaks), use the 2nd rack position.
Warning:
Use extreme caution when moving racks
while the oven is hot. We recommend the use of
oven mittens or potholders to prevent injury.
3. Place food in the broiler pan.
4. Place the broiler pan on the oven rack, and position
the pan under the infrared broiler.
5. Turn the POWER SWITCH ON. The power switch
will illuminate and activate all the thermostats not set
in the OFF position.
6. Push in the oven thermostat and set to broil. The red
broil light will illuminate to indicate the oven is in
the broiling mode. The burner surface will begin to
change from a bluish color when cold, to a bright
orange glow, and will emit infrared heat within a few
seconds of ignition.
7. Close the oven door during broiling. Broil the first
side of the food. To broil the other side of the food,
open the oven door and pull the oven rack toward
you. Turn the food and return the rack into the oven.
Close the door and continue broiling.
8. After cooking, turn the oven THERMOSTAT OFF.
9. Pull oven rack and remove the broiling pan.
10. If you are not using the griddle or any other ovens,
turn the POWER SWITCH OFF.
.
21
OFF
ON
POWER SWITCH
SET OVEN THERMOSTAT TO BROIL
