Jade RJCT User Manual Download | Manualshive

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FEATURES OF YOUR RANGE

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Summary of Contents for RJCT

Page 1: ...Residential Jade User Manual...

Page 2: ...d Home Installations ANSI A225 1 and Manufactured Home Installations Sites and Communities ANSI NFPA 501A or with local codes 3 If an external electrical source is utilized the appliance when installe...

Page 3: ...k Charbroiler Griddle 2 Standard Oven Convection Oven Infrared Broiler Exterior Surfaces Open Top and Wok Burners Charbroiler Griddle A Guide to the Perfect Flame Checking the Flame Lubricating the Ov...

Page 4: ...on magnetic stainless steel Type 304 is used on our ranges Many years of research and engineering have gone into the manufacture of your new Jade Range Truly a professional quality appliance designed...

Page 5: ...When removing grates and grate supports use care to avoid scratching stainless steel surfaces Complete and return the warranty card Please take a moment to fill out and mail the Warranty Card included...

Page 6: ...5 RECORD MODEL AND SERIAL NUMBER NAMEPLATE LABEL EASY TO FIND steps to follow RJCT SERIES LABEL LOCATION LABEL LOCATION RJGR SERIES...

Page 7: ...rface burners with tin foil General Precautions 1 Your Jade Range should be installed and grounded by a qualified technician Ask the installer to show you where the gas shut off valve is located and h...

Page 8: ...materials and spillage due to accidental contact with the utensil 10 Do not touch surface areas near burners until they have had sufficient time to cool These areas can become hot enough to cause burn...

Page 9: ...Checking The Flame FEATURES OF YOUR COOKTOP RJCT SERIES operation 8 28 40 41 44 45 2 Wok Operation Cleaning Checking The Flame 29 30 42 3 Charbroiler Operation Cleaning 31 33 43 4 Griddle Operation Cl...

Page 10: ...FEATURES OF YOUR RANGE operation 9 THIS PAGE LEFT INTENTIONALLY BLANK...

Page 11: ...FEATURES OF YOUR RANGE operation 10 THIS PAGE LEFT INTENTIONALLY BLANK...

Page 12: ...me 28 40 41 44 45 2 Wok Operation Cleaning Checking The Flame 29 30 42 3 Charbroiler Operation Cleaning 31 33 43 4 Griddle Operation Cleaning 40 5 Drip Tray Cleaning 39 14 15 12 22 23 36 22 23 38 24 2...

Page 13: ...ove residuals left from the manufacturing process 12 VALVE SHOWN IN ON POSITION If your oven does not operate when first started please read the following This oven is equipped with a service oven shu...

Page 14: ...n of the appliance The electric igniters will not function during such an event nor will the griddle the infrared broiler nor any of the ovens However the open top burners the wok and the charbroiler...

Page 15: ...irflow circulates the heat throughout the oven Standard Oven Tips Roasting is recommended for large tender cuts of beef veal pork or lamb Allowing roasts to stand ten to fifteen minutes after cooking...

Page 16: ...other items are baked uniformly regardless of their position in the oven Convection Oven Tips Reduce oven temperature by 25 degrees when converting recipes from standard to convection baking This incl...

Page 17: ...bottom of the oven Operating The Standard Oven RJGR48 SERIES 1 Make sure all thermostat knobs are in the off position 2 Before heating the oven place the oven racks in the desired position Warning Use...

Page 18: ...covered with aluminum foil to facilitate cleanup Make sure the foil does not extend beyond the width of the bottom pan and does not interfere with the flow of the heat Do not use aluminum foil to cov...

Page 19: ...sealed design that prevents the products of combustion from entering the oven interior The oven tank is a one piece welded construction of stainless steel During cooking the oven burner heats the int...

Page 20: ...use of the sealed design of the oven the blower must be used during cooking Set the oven blower switch to AUTO This will cause the blower to run while the door is closed To prevent hot air or steam fr...

Page 21: ...produced during this closed door process are consumed by the gas flame The infrared broiler cooks food up to 50 faster than other methods due to the intense penetrating heat generated by the ceramic t...

Page 22: ...Place the broiler pan on the oven rack and position the pan under the infrared broiler 5 Turn the POWER SWITCH ON The power switch will illuminate and activate all the thermostats not set in the OFF p...

Page 23: ...en moving racks while the oven is hot We recommend the use of oven mittens or potholders to prevent injury 3 Follow the RJGR SERIES SETTINGS on page 25 to determine appropriate settings for each of th...

Page 24: ...MOSTAT OFF 9 To quickly cool the oven after use turn the BLOWER SWITCH ON and open the oven door When cooling has been completed turn the BLOWER SWITCH OFF and close the door 10 When use of the oven i...

Page 25: ...great for rare to medium rare steaks use the 2nd rack position Warning Use extreme caution when moving racks while the oven is hot We recommend the use of oven mittens or potholders to prevent injury...

Page 26: ...he broiling pan 9 To quickly cool the oven after use turn the BLOWER SWITCH ON and open the oven door When cooling has been completed turn the BLOWER SWITCH OFF and close the door 10 When use of the o...

Page 27: ...ing properly The burner should ignite within seconds which is the time required to purge the air in the gas supply line As soon as the burner ignites turn the knob to the desired heat setting the clic...

Page 28: ...roper Flame Height The proper height of the flame depends on the size and material of the utensil being used the food being cooked and the amount of liquid in the utensil However certain basic rules a...

Page 29: ...heat Since heat dissipates as it travels up the sloping sides of the Wok the cylindrical shape allows prepared foods to stay warm while other ingredients cook in the center Therefore in Wok cooking ea...

Page 30: ...or practicality and versatility the Jade Charbroiler allows you to cook small amounts of food using only one burner and one side of the broiling grill Unlike typical broilers and barbecues which are d...

Page 31: ...ed preheat for 20 minutes The radiants will begin glowing red hot approximately two inches from each end 4 Place the food directly above the glowing radiants Sear the food to seal its juices Just afte...

Page 32: ...roughly clean the griddle and season it before using it for the first time To prepare the griddle 1 Clean the griddle surface with a mild cleaner degreaser to remove the film of protective oil 2 Rinse...

Page 33: ...r even heat distribution on the griddle plate and faster heat recovery during cooking 4 Place food on the griddle and cook to desired doneness 5 Removal of food particles with a metal spatula during c...

Page 34: ...ting 33 ggs 250 325 F Bacon Ham Pork Chops Sausage 350 375 F Grilled cheese sandwiches 375 400 F Pancakes 400 425 F French Toast 400 425 F Hamburgers 375 400 F Fish fillets 375 400 F Steaks 375 400 F...

Page 35: ...ng before any food spills dry Remove any food residuals before the next use Removing food particles when the oven is still warm is helpful particles can harden and become more difficult to remove when...

Page 36: ...hen using a commercial oven cleaner 7 Heat can cause slight discoloration of the oven interior This can be removed with a mild abrasive or a stainless steel cleaner When using a powdered cleanser appl...

Page 37: ...is out See illustration on page 34 5 Use hot soapy water or a commercial oven cleaner to wash the oven walls and bottom pan Follow the manufacturer s instructions when using a commercial oven cleaner...

Page 38: ...cover can be easily removed by removing four wing nuts Tools are not needed Use a mild cleaner degreaser to clean the outside of the blower cover 6 With use a limited amount of debris may accumulate o...

Page 39: ...rack guides can be removed to facilitate cleaning To remove bottom pan follow illustration on page 34 5 Use a mild cleaner degreaser to clean the outside of the blower cover IMPORTANT TURN OFF ELECTR...

Page 40: ...he following may be used on a porcelain finish when the surface is cool soap and water paste of baking soda and water and non abrasive plastic pad or sponge Never use abrasive or caustic cleaning agen...

Page 41: ...porcelain surfaces 3 RJGR RJCT MODELS Lift the front of the grate support These supports are secured by clips located on each of the four corners Hold the back of the top grate and snap it up to free...

Page 42: ...cur the burner can be lit manually with a match Manual lighting will speed the drying process The grounding of the circuit prevents the cable from operating when wet In this situation the range can st...

Page 43: ...ift off the charbroiler grates and soak in a mild cleaner degreaser for 15 minutes to loosen the dirt Brush the grates with a brass bristle brush Rinse well and wipe dry 2 Lift off the splashguard and...

Page 44: ...ottle brush and a mild cleaner degreaser 4 Spots may be removed by applying vegetable oil to the area with a rough grain nylon scouring pad 5 Follow the manufacturer s instructions when using special...

Page 45: ...insufficient amount of air Noisy flames that tend to lift away from the burner signify excessive air To adjust the air mixture first make sure the burner knobs are in the off position then loosen the...

Page 46: ...rtures in Inches Dimensions of Air Shutter Apertures in Inches Natural Gas Natural Gas Propane Propane Large Burner Large Burner Simmer Burner Simmer Burner 1 2 TO 9 16 1 2 TO 9 16 3 16 TO 1 4 3 16 TO...

Page 47: ...nt kick plate by lifting and pulling it toward you This will expose the door mechanism Three to four drops of lubricating oil applied to the door hinge and rocker arm as shown below will be sufficient...

Page 48: ...d to insert a bladed screwdriver between the cover glass and the metallic case metallic strip of the lamp Do not insert the screwdriver between the oven wall and the metallic case 3 Unscrew and remove...

Page 49: ...ifice size 5 Faulty drilling or a dirty orifice 1 Open air shutters to eliminate yellow tips Caution too much air will cause lifting noisy flames A balance must be maintained See page 44 2 Clean and r...

Page 50: ...mproperly positioned 4 Oven bottom improperly positioned 5 Incorrect type of cookware was used 5 Incorrect type of cookware was used OVEN TEMPERATURES OVEN TEMPERATURES SEEM INACCURATE SEEM INACCURATE...

Page 51: ...NOTES 50...

Page 52: ...lling a service technician For additional assistance regarding the use and care of your Jade range please contact Your Jade dealer or distributor see page 4 or Customer Service Jade Products Company 7...

Page 53: ...are also excluded from this warranty Warrantor is not responsible for consequential or incidental damage Warranty does not apply to commercial usage or to products with altered or removed serial numbe...

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