INFRARED BROILING
ALL SERIES
operation
The Secret’s In The Tiles
The infrared oven broiler burner uses ceramic tiles as
heating elements. These tiles begin to glow within a
few seconds of ignition and immediately begin to
radiate infrared heat. This “instant” heating capability
makes preheating the infrared broiler unnecessary.
Professional chefs rely on the searing properties of
infrared broiling to seal in the nutrients, flavors and
juices of meats, poultry and fish. Your new Dynasty
Range places this professional style infrared broiling
capability at your fingertips.
Advantages Of Infrared Broiling
•
Since much of the fat contained in food drips off during the broiling process,
infrared broiling is recognized as a healthy cooking method.
•
Gas infrared broiling is also a clean, cool and smokeless cooking method. Any
smoke and splatters produced during this closed door process are consumed by the
gas flame.
•
The infrared broiler cooks food up to 50% faster than other methods, due to the
intense penetrating heat generated by the ceramic tiles.
•
Infrared broiling produces attractive, appetizing food with a professional style seared
appearance.
Infrared Broiling Tips
•
For optimum performance make sure the oven rack is
in the correct broiling position.
•
Always use a broiler pan to collect drippings. You can
use aluminum foil to line your broiler pan and broiler
rack. However, you must mold the foil tightly to the
rack and cut slits in it just like the rack.
•
Defrost meats before broiling.
•
Slit fatty edge to prevent meat from curling.
•
Broil on first side for slightly more than half the
recommended time, season and turn. Season second
side just before removing. Turn meat only once to
limit piercing and the release of juices.
•
Before turning or removing food, always pull out rack
to stop position.
•
Do not leave the broiler pan in the oven after broiling
is completed.
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ALUMINUM
FOIL
