USING YOUR CHARBROILER
ALL SERIES
operation
Charbroiler
Like the open top burners, the Charbroiler is also
equipped with electronic spark ignition.
Use of the Charbroiler requires the installation of an
appropriately sized ventilating hood above the range.
Refer to the Jade Installation Manual for recommended
hood sizes.
Unique Charbroiler Design
The Jade Charbroiler is built primarily for indoor use. With that in mind, it has been
designed to operate with less flare-ups, and without the use of lava rocks that collect
grease and often emit a foul odor.
Designed for practicality and versatility, the Jade Charbroiler allows you to cook small
amounts of food using only one burner and one side of the broiling grill.
Unlike typical broilers and barbecues which are designed with the hottest part of the grill
at the center, Jade Charbroilers are engineered with burners at the sides. This allows
foods to be seared when positioned on the sides of the Charbroiler, and then placed in
the center for completion. Since fat and grease drippings are more prevalent during the
final stage of broiling, the Jade side burner design prevents excessive flare-ups.
The front of the grid can be used to keep foods warm. In the event the grill surface is
fully covered with food, the center and the front of the grill will also provide high heat.
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