Jackson Grills LUX Series, Owner'S Manual

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7. ROTISSERIE BURNER CLEANING:
To clean rotisserie burner, run burner on high for 15 minutes. See
right for a before and after image.
8. FLAME DIFFUSER MAINTENANCE:
Remove residue and larger pieces of food using a brush, scraper and
or cleaning pad after each use.
If desired, cleaners can be used for the final cleaning; then rinse with
clean hot water.
This will reduce flare ups and prevent premature break down.
CART ONLY: Casters:
Reduce corrosion on your zinc plated casters by regularly lubricating the swivel raceway bearings, as well
as any wheel bearings with grease.
On the surface of the castor put a protective coating such as a lightweight oil, 3 in 1 oil, or WD40.
Grill Storage:
Clean and dry your grill thoroughly before storage as this will result in greater longevity.
When propane cylinder is left connected, store the grill outdoors and out of reach of children.
Store the grill in a dry indoor location ONLY after the propane cylinder is turned off and removed.
All propane cylinder must be stored outdoors, out of the reach of children. NEVER store the cylinder in a
building, garage or any other enclosed area.
Disconnect Natural Gas Hose and carefully stow in cart before storing your grill.
It is best to store your grill with a grill cover (sold separately). (JLS400: JH-304; JLS550: JH-305; JLS700:
JH-306)
Trouble Shooting:
A) SPIDER AND INSECT WARNING:
Spiders and insects can nest in burners during storage. This hazard has been known to cause grill fires. Clean
the main burners periodically, as well as before storing the grill.
B) BURNER INSPECION:
Inspect burners each time you use your grill, or immediately if one of the following occurs:
1. Yellow flames with burnt insect odor.
2. Temperature too low or heats unevenly
3. The burners make popping noises.
4. Lazy or torchy flame or improper burner ignition.
This could indicate the air shutter is set incorrectly.
See right for the lowest you should want to set the
air shutter
!WARNING!
When reinstalling the main burners after cleaning, the orifices of
the valves MUST be located in the center of each burner. Failure
to do so could cause flames to escape around the burner inlets,
which may result in damage or injury.
Open ~1/8” for Nat Gas
Open ~¼” for Propane Gas