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Cooking
Slow Cook
The Slow Cook program is comparable to a traditional slow cooker, so you can keep
using all your old family favorites!
Cooking time
range
Temperature
level
Suggested use
Notes
30 minutes
to 24 hours
(
00:30
to
24:00
)
Low
For that low and
slow, all-day kind
of cooking.
You can use the pressure
cooking lid, or, if you want
to watch your food while it
cooks, any glass lid with a
venting hole will do.
Dishes should cook for at
least 3 hours (
03:00
) unless
otherwise stated in your
recipe.
High
Slow cooking, but
a little bit faster.
The lid is removable throughout the cooking process for easy access. The product keeps
releasing steam under slow cook mode to avoid pressure building inside the cooking
pot. See
Releasing pressure
for safe venting techniques.
01
Add food and liquid ingredients to the inner pot according to your recipe.
02
Insert the inner pot into the multicooker base.
03
Place and close the pressure cooking lid as described in
Pressure control features:
Pressure cooking lid
.
04
Touch
Slow Cook
.
05
Touch the
hours field
or the
minutes field
, then turn the dial to adjust the cooking
time in hours and/or minutes.
06
Touch the
Temperature field
to toggle between
High
and
Low
temperatures.
07
Press
Start
to begin.
The progress bar shows
Pre-heating
and the timer starts counting down immediately.
08
When the Pro Plus reaches the target temperature the progress bar moves over to
Cooking
.
09
When the Smart Program finishes the display shows
End
if Keep Warm is turned off.
If not, the timer begins counting from
00:00
up to 10 hours (
10:00
).
Keep Warm feature comes on automatically after Slow Cook finishes. If you don’t want the
Pro Plus to Keep Warm automatically, press
Keep Warm
to turn it off any time.
A delay start timer can be set to automatically start slow cooking while you're in bed,
working, running errands or busy with other dishes. To set a delay start timer, see
Control panel: Settings
.
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7/9/21 1:58 PM
7/9/21 1:58 PM
