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Cooking
Pressure Cook, Rice and Canning
Smart
program
Default
cooking time
Cooking time range
Default
pressure
Pressure levels
available
Pressure
Cook
10 minutes
(
00:10
)
0 minutes to 4 hours
(
00:00
to
04:00)
High
Low
High
Max
Rice
12 minutes
(
00:12
)
0 minutes to 1 hour
(
00:00
to
01:00
)
Low
Low
High
Canning
30 minutes
(
00:30
)
0 minutes to 4 hours
(
00:00
to
04:00
)
Max
Low
Max
01
Add food and liquid to the inner pot as indicated in your recipe.
02
Insert the inner pot into the multicooker base.
03
Place and close the pressure cooking lid as described in
Pressure control features:
Pressure cooking lid
.
04
Touch the Smart Program you want to use:
Pressure Cook
,
Rice
or
Canning
.
05
Touch the
hours field
or the
minutes field
, then turn the dial to adjust the cooking
time in hours and/or minutes.
06
Touch the
Pressure field
to toggle between available
Low
,
High
and
Max
pressure levels.
07
Touch the
Venting field
to toggle between
Natural
,
Pulse
and
Quick
release options.
08
Touch
Start
to begin.
The display shows
On
and the cooking progress bar shows Pre-heating.
Read
Pressure Cooking 101
to get a glimpse behind the curtain and find out what’s
going on in that big ol’ magic pot.
09
When the Smart Program finishes the display shows
End
if Keep Warm is turned off. If
not, the timer begins counting from
00:00
up to 10 hours (
10:00
).
Keep Warm comes on automatically. If you don’t want the Pro Plus to Keep Warm after
cooking, press
Keep Warm
to turn it off any time.
A delay start timer can be set to automatically start pressure cooking. To set a delay start
timer, see
Control panel: Settings
.
112-0124-01-0101_IB_Pro-Plus_Interim_GSG_FINAL.indd 32
112-0124-01-0101_IB_Pro-Plus_Interim_GSG_FINAL.indd 32
7/9/21 1:58 PM
7/9/21 1:58 PM
