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Cooking
NutriBoost™
NutriBoost is a mid-cooking Pulse release setting that can be activated during the
Pressure Cook and Rice Smart Programs. The boiling motion effect helps to break down
food, which adds nutrients, enhances flavors, and improves textures. Amazing for rich
bone broth and creamy risotto!
NutriBoost is super easy to use — just touch the
NutriBoost field
to turn it
On
and
Off
, as
you like.
Smart Program
What you should know about it
Pressure Cook
The multicooker will release puffs of steam during the
last 15 minutes of the
Cooking
stage.
Rice
The multicooker will release puffs of steam during the
first 3 minutes of the
Cooking
stage.
CAUTION
To avoid spatter and food ejection, do not use NutriBoost when cooking starchy
or foamy food like porridge, oatmeal or pasta. The multicooker should be closely
monitored when using NutriBoost.
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7/9/21 1:58 PM
