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Get started
Initial test run (water test)
Before using your new Pro Plus for the first time, you must perform a pressure cooking
test run to ensure everything is working correctly.
Stage 1: Setting up the Pro Plus for
pressure cooking
01
Remove the inner pot from the
multicooker base and fill it to the first
line (
1
) with water.
02
Insert the inner pot into the
multicooker base.
03
Connect the power cord to a 120 V
power source.
The display shows
OFF
.
04
Place and close the lid as described
in
Pressure control features: Pressure
cooking lid.
The lid automatically seals for
pressure cooking.
Stage 2: “Cooking” (…but not really, this
is just a test!)
05
Touch
Pressure Cook
.
06
When the
minutes field
flashes, turn
the dial to adjust the cook time to
5 minutes (
00:05
).
Customizations are saved to the Smart
Program when cooking begins.
07
Touch the
Venting field
to toggle
between
Natural
,
Pulse
and
Quick
release
options.
Select
Quick
for a quick pressure
release after the test finishes.
See
Releasing pressure
for more
information.
08
Touch
Keep Warm
to turn automatic
warming off after the test finishes.
09
Touch
Start
to begin.
The display shows
On
and the cooking
progress bar shows
Pre-heating
.
While the multicooker does its thing,
read
Pressure cooking 101
to find out
how the magic happens.
Stage 3: Releasing pressure
When the Smart Program finishes, the
quick release icon flashes until venting
is finished
10
Check the
pressure
indicator
on the control
panel to make sure
the lid is safe to open,
then carefully open
and remove the lid as
described in
Pressure
control features:
Pressure cooking lid.
Please read the Pressure Control
Features (pressure indicator) section
on page 29.
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Using proper hand protection,
remove the inner pot from the
multicooker base, discard the water
and thoroughly dry the inner pot.
That’s it! You’re good to go :)
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7/9/21 1:58 PM
7/9/21 1:58 PM
