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Cooking
Yogurt
Step 1: Pasteurize milk
01
Add milk or milk alternative to the inner
pot, and any other ingredients that your
recipe calls for.
02
Place and close the pressure cooking
lid as described in
Pressure control
features: Pressure cooking lid
.
The pressure cooking lid is removable
throughout yogurt making for easy
access.
03
Touch
Yogurt
.
04
When the temperature flashes, turn the
dial to toggle to
High
.
The pasteurization time and
temperature are preset and cannot be
adjusted.
05
Touch
Start
to begin.
The display shows
boiL
and the
progress bar shows
Pre-heating
.
06
The display shows
End
when
pasteurization is complete.
Milk must reach a minimum of 72°C
/ 161°F to pasteurize properly. Use a
thermometer to check the temperature.
Step 2: Add starter culture
01
Using a thermometer, allow the milk to
cool to just below 43°C / 110°F.
02
Add your starter culture to the milk
according to the instructions included
with the starter culture product.
Plain yogurt with active cultures can
be used as a starter. Follow a trusted
Instant Pot yogurt recipe when using
yogurt as a starter culture.
03
Place and close the pressure cooking
lid as described in
Pressure control
features: Pressure cooking lid
.
Step 3: Ferment milk
01
Touch
Yogurt
.
02
When the temperature flashes, turn
the dial to toggle to
Low
or
Custom
.
To set a custom temperature, select
Custom
, then turn the dial to set the
temperature.
Press the dial to make your selection
and go to the next field.
03
When the time flashes, turn the dial to
adjust the cooking time.
An 8-hour fermentation period is
standard, but may vary based on your
recipe and flavor preferences.
04
Touch
Start
to begin.
The display shows
On
and the progress
bar shows
Pre-heating
.
05
When fermentation is complete the
display shows
End
.