46
| [email protected] | 1-800-828-7280
Cooking
Bake
Use Bake with or without pressure to proof dough and create decadent
brownies, moist banana bread, and other tasty treats.
Smart
Program
Cooking
presets
Default
temperature
or pressure
Default
cooking time
Time range
Bake
Custom
None,
176°C
350°F
30 minutes
(
00:30
)
1 minute to 4 hours
(
00:01
to
04:00
)
Cheesecake
High
45 minutes
(
00:45
)
1 minute to 1 hour
(
00:01
to
01:00
)
Bread
High
40 minutes
(
00:40
)
Stage 1: Setting up the Pro for baking
01
Place the steam rack on the bottom of
the inner pot, then place your baking
dish on top of the steam rack.
Leave approximately 1” (2.5 cm) of
space around all sides of the baking
dish to allow heat to circulate evenly.
02
Insert the inner pot into the cooker
base.
03
Place and close the pressure cooking
lid as described in
Pressure control
features: Pressure cooking lid
.
Stage 2: Baking
01
Touch
Bake
.
02
When
Custom
flashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next field.
03
When the pressure level flashes, turn
the dial to toggle through
None
,
Low
and
High
.
If you choose
None
, turn the dial to set
a custom temperature.
Press the dial to confirm your choice
and go to the next field.
04
When the time flashes, turn the dial to
adjust the cook time as directed by your
recipe.
Press the dial to confirm the change
and go to the next field.
05
Reminder
flashes if you’re cooking with
pressure.
Turn the dial to toggle between vent
reminder options. See
Control panel
for more information.
06
Touch Start to begin.
The display shows
On
and the cooking
progress bar shows
Pre-heating
.
Stage 3: Releasing pressure
01
When
Cooking
finishes, the display
shows
End
.
02
If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03
When you’re ready, follow your recipe’s
instructions to choose a venting
method.
See
Releasing Pressure
for information
on safe venting techniques.