instantpot.com |
43
Cooking
Yogurt
Made for easy fermented dairy and non-dairy yogurt recipes that you can make again and
again.
Instant pot size
Minimum milk volume
Maximum milk volume
6 Quarts / 5.7 Litres
4 cups (1000 mL / ~32 oz)
~4 quarts (3.8 L / ~128 oz)
8 Quarts / 7.6 Litres
6 cups (1500 mL / ~48 oz)
~6 quarts (5.7 L /~193 oz.)
Smart
Program
Cooking
presets
Default
temperature
Default
cooking time
Time range
Yogurt
Custom
Low
(Ferment)
8 hours
(
08:00
)
30 minutes to
99 hours and 30 minutes
(
00:30
to
99:30
)
High
(Pasteurize)
(
boiL
)
Will take 30 minutes to 1 hour
depending on the amount of milk
Custom
56°C / 133°F
8 hours
(
08:00
)
30 minutes to
99 hours and 30 minutes
(
00:30
to
99:30
)
Starting with...
Do this!
Pasteurized or
unpasteurized milk
Follow all the steps below
Ultra-pasteurized milk
Skip to
Step 2: Add starter culture
.
This is the “cold start” method of yogurt making.
You’ll need:
• Food thermometer
• Milk or a non-dairy alternative
• Active yogurt culture
.
