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Cooking
Stage 1: Setting up the Pro for steaming
01
Add water to the inner pot.
Insert the inner pot into the multicooker
base.
02
Place steam rack in inner pot and add
food on top.
03
Place and close the pressure cooking
lid as described in
Pressure control
features: Pressure cooking lid
.
For easy access, or, if you want to watch
your food while it cooks, any glass lid
with a venting hole will do.
Stage 2: Steam cooking
01
Touch
Steam
.
02
When
Custom
flashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next field.
03
When the temperature flashes, turn the
dial to toggle between
High
and
Low
temperature.
Press the dial to make your selection
and go to the next field.
04
When the time flashes, turn the dial to
adjust the cooking time.
05
Touch
Start
to begin.
The display shows
On
and the cooking
progress bar shows
Pre-heating
.
06
When the Pro reaches the target
temperature, the progress bar moves
over to
Cooking
and the timer counts
down.
07
When the Smart Program finishes the
display shows
End
.
Automatic Keep Warm cannot be used with
Steam.
The use of a trivet or other Instant
Pot authorized accessories is
recommended for steaming.
Steam