instantpot.com |
39
Cooking
Sous Vide
Step 1: Set up the sous vide water bath
01
Fill the inner pot to the
Half Fill
mark
as indicated the pot, then insert it into
the multicooker base.
02
Place and close the pressure cooking
lid as described in
Pressure control
features: Pressure cooking lid
.
The pressure cooking lid is removable
throughout the cooking process for
easy access.
Step 2: Setting up the Pro for sous vide
cooking
01
Touch
Sous Vide
.
02
When
Custom
flashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next field.
03
When the temperature flashes, turn
the dial to set a custom temperature.
Press the dial to make your selection
and go to the next field.
04
When the time flashes, turn the dial to
adjust the cooking time.
05
Touch
Start
to begin.
The display shows
On
and the
progress bar shows
Pre-heating
.
Step 3: Get food ready
01
While the water heats, start by
seasoning your food as desired.
See
Ingredients and Seasonings
on
next page for tips!
02
When you’re ready, separate each
serving of food into individual
pouches.
03
Remove all air from the pouches and
seal them tightly.
Step 4: Cook ‘em up!
01
Once the water bath is ready, the
display shows
Hot
for a few moments
before switching over to the
countdown timer.
02
Remove the lid and carefully immerse
the sealed pouches.
The food in the pouches should be
immersed, so add heated water to the
inner pot any time it’s needed, but, if
you’re using a re-sealable bag, make
sure the seal stays above the water.
03
Place and close the pressure cooking
lid as described in
Pressure control
features: Pressure cooking lid
.
04
When the Smart Program finishes
the display shows
End
. Open the
multicooker and use your tongs to
carefully remove the pouches from the
hot water.
05
Open the pouches and use a
thermometer to check for doneness.