Instant Pot Accu SV800 Instructions Manual Download Page 18

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Instant Pot Company

11 - 300 Earl Grey Dr. Suite 383

Ottawa, Ontario

K2T 1C1

Canada

Telephone: +1 800 828-7280

Fax: +1 (613) 800-0726

Web: http://www.InstantPot.com

US and Canada E-mail: [email protected]

Facebook.com/groups/instantpotcommunity

twitter.com/instantpot

Summary of Contents for Accu SV800

Page 1: ...Instructions Accu SV800 Immersion Circulator...

Page 2: ...rature and Time Troubleshooting Seasoning Suggestions Warranty 2 3 4 5 6 7 10 11 12 13 14 15 16 1 Please read carefully and retain for future use Technical Speci cations Temperature Range Temperature...

Page 3: ...ision is required if the device is operated by children Unplug the device from the power outlet when not in use and before cleaning to avoid contact with moving parts Never disassemble the device for...

Page 4: ...Overview 3 Control panel Main body Pot holding clamp Removable element cover Water ow channels...

Page 5: ...ce set the desired cooking time and temperature and press Start Stop button to start the cooking process Press this button again to stop the cooking process and return to the default time and temperat...

Page 6: ...sired temperature press and hold the button down to set it To adjust the cooking time press button to increase or decrease time in increments of 1 minute for cooking time between 10 minutes and 2 hour...

Page 7: ...process There is a preheat stage to bring the circulator to desired temperature before cooking As the circulator is preheating the display shows the unit s real time temperature When the desired temp...

Page 8: ...s the process tender izes the meat As it s di cult to overcook using the sous vide method you get perfectly cooked food every time although you may notice slight alterations in texture The ability to...

Page 9: ...more tender succulent and avorful Red meats lamb beef pork Poultry chicken turkey duck Seafood sh lobster tails scallops Eggs Vegetables Root vegetables potatoes carrots parsnips beets turnips Tender...

Page 10: ...e bag slowly immerse in the water and the air will be pushed out Once the bag is immersed up to the zipper seal the bag Take care not to immerse the bag too far before sealing as this may contaminate...

Page 11: ...e area used for raw ingredient preparation does not come into contact with any cooked foods Wash hands well before any food preparation Cooking Follow guidelines provided according to food type and th...

Page 12: ...efault cooking temperature 56 C 133 F Programmable temperature increments 0 1 C 1 F Time Settings range 10 mins to 72 hours Default cooking time 8 hours Programmable time increments 1 min for cooking...

Page 13: ...0 F 1 hour 2 hours 1 hour 3 hours 5 hours 4 hours 2 4 cm 0 5 2 Rare Medium rare Medium Lamb Chicken breast with bone breast without bone thigh with bone thigh without bone legs Duck Breast 82 C 180 F...

Page 14: ...IN threshold mark on the circulator it will trigger a sensor and the circulator will stop Error code E1 will be featured on the display Turn the appliance o add su cient water turn it on again and the...

Page 15: ...Moroccan spice rub 2 tablespoons olive oil 1 tablespoon of lemon zest and 1 teaspoon garlic powder Beef approximately 500g or 1 lb 50 g 2 oz butter 2 cloves crushed garlic 2 sprigs fresh thyme 50 g 2...

Page 16: ...epper 20 g 1 oz butter 2 sprigs fresh at leaf parsley 2 tablespoons capers 1 onion 1 clove garlic 1 2 cup chopped tomatoes 1 4 cup fresh basil Mix 1 tablespoon ricotta with 1 tablespoon lemon zest and...

Page 17: ...PC if any for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part and shall not exceed the purchase price of a comparable replacement appliance...

Page 18: ...o K2T 1C1 Canada Telephone 1 800 828 7280 Fax 1 613 800 0726 Web http www InstantPot com Europe Email support instantpot co uk US and Canada E mail support instantpot com Facebook com groups instantpo...