22
EN
ANALOGIC
4.1 PROGRAMMING AND OPERATION
Convection forced hot air cycle
(temperature range between 50-300°C)
4.1A CONTROL PANNEL COMPONENTS DESCRIPTION
A
Chamber thermostat. Temperature range between 50 - 300 °C
B
Pilot light cooking chamber heating ON
C
Timer. Adjustment from 0 to 120 minutes or uninterrupted working.
D
Pilot light timer ON
G
Manual humidification button
50
0
75
100
125
150
175
200
225
250
275
300
10
20
30
40
50
60
70
80
90
100
110
120
0
Oven
Timer
Humidity
Temp ˚C
4.5 STARTING THE OVEN
Ensure that water supply are turned on and that the electricity supply is switched on.
Select the cooking time with the timer (C) that goes up to a maximum of 120 minutes; for longer cooking times,
select the (∞) nonstop position.
When the timer is on and the door is closed the cooking cycle starts together with the electric fan, heating and steam
generation, if selected.
When the set time is finished a buzzer signals that cooking is finished and all the functions stop.
When selecting the cooking time always remember the time needed to pre-heat the oven.
It ‘a good practice to observe this caution before introducing the food to be cooked in the oven.
4.6 TURNING THE OVEN OFF
The oven is turned off by turning the cycle selector knob round to position 0.