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19

EN

1.7 ELECTRICAL CONNECTION

When the appliance is delivered it is set to work at the voltage given on the rating plate affixed on the right side of 

the appliance.

The effectiveness of the equipotential system of which the appliance is part of,  must conform to current standards. 

Connect using the screw you find in the back side of the oven, marked with the word 

EQUIPOTENTIAL

.

The Manufacturer declines all and every responsibility if this important accident prevention norm is not complied with.

If the feeding cable is damaged, it must be replaced by the technical service or in any case by similar qualified per

-

sonnel, in order to avoid any risk.

2.5 HYDRAULIC  CONNECTION  – WATER INLET

The ovens have a water inlet coupling at the back. 

Always install an on-off valve between the appliance and the water mains, making sure it is easy to operate. 

We also suggest installing a cartridge filter on the water inlet pipe.

Always use a set of new water joints, eventual old joints must not be used again.

Plumbing connection must be always effected with cold water and rigid pipes.

Never use hoses to connect the oven to the water main.

The water must be suitable to human use with the following characteristics:

Temperature

:  included between 15 – 20°C

Total hardness

:  included between 4 and 12 °f (French degrees), it is advisable to install a softener upstream from 

the appliance that will maintain the hardness level at the mentioned values. 

Pressure

:  included between 150 and 250 KPa (1,5 – 2,5 bar).

Attention: higher water pressure values result in increased water consumption and can compromise the 

correct functioning of some components.

Maximum chloride concentration

 (Cl-):  less than 150 mg/litre.

Chlorine concentration

 (Cl2):  less than 0.2 mg/litre.

pH

:  more than 7.

Water conductivity

:  included between 50 and 2000 µS/cm.

Attention: Water treatment systems that bring to different values to the ones above mentioned automatically 

invalidate the guarantee.

The use of dosing systems designed to prevent the build-up of lime-scale in pipes (i.e. polyphosphate dosing sys

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tems) is also prohibited since it may impair the performance of the appliance.

ANALOGIC

Summary of Contents for GUA 004 EB

Page 1: ...06 006 EB GUA 110 610 010 EB ANALOGIC READ CAREFULLY THE INSTRUCTIONS BEFORE USING THE APPLIANCE CONVECTION OVENS INSTRUCTIONS FOR THE INSTALLATION USE AND MAINTENANCE INOXTREND S R L Via Serenissima...

Page 2: ...ta for electrical connection 1 7 Electrical connection 2 5 Hydraulic connection water inlet 3 1 Spare parts replacing 3 2 Checking the functions USE AND MAINTENANCE 4 0 Instructions for a safe use of...

Page 3: ...3...

Page 4: ...60x340 Dimensions Capacity Trays distance Empty weight mm 722 x 742 x h 564 4 x 2 3 GN 4 x 460x340 75 mm 40 kg 17 489 58 116 490 116 722 414 619 663 17 680 101 403 497 742 61 1260 120 450 110 61 742 6...

Page 5: ...x 1 1 GN 60x40 Dimensions Capacity Trays distance Empty weight mm 862 x 742 x h 564 4 x 1 1 GN 4 x 60x40 4 x 1 1 GN 60x40 75 mm 17 489 58 116 630 116 862 414 619 663 17 680 101 487 581 742 61 1399 12...

Page 6: ...GN 60x40 Dimensions Capacity Trays distance Empty weight mm 870 x 770 x h 714 6 x 1 1 GN 6 x 60x40 6 x 1 1 GN 60x40 75 mm 17 639 58 120 630 120 870 414 647 691 17 708 101 491 585 770 61 120 488 100 6...

Page 7: ...GN 60x40 Dimensions Capacity Trays distance Empty weight mm 870 x 770 x h 1014 10 x 1 1 GN 10 x 60x40 10 x 1 1 GN 60x40 75 mm 17 939 58 120 630 120 870 414 647 691 17 708 101 491 585 770 61 120 488 10...

Page 8: ...1 0 1 1 2012 19 UE 2012 19 1 3 ISO 3864 1 8 RU ANALOGIC...

Page 9: ...9 1 4 IPX 2012 19 B 2 5 ANALOGIC RU...

Page 10: ...x340 4 x 1 1 GN 6 4 380 415 3N 50 60 2 x 100 6 2 11 0 A 5 x 2 5 2 4 x 60x40 4 x 1 1 GN 4 x 60x40 6 x 1 1 GN 7 8 380 415 3N 50 60 2 x 100 7 6 13 5 A 5 x 2 5 2 6 x 60x40 6 x 1 1 GN 6 x 60x40 10 x 1 1 GN...

Page 11: ...11 1 7 EQUIPOTENTIAL 2 5 15 20 C 4 12 f 150 250 1 5 2 5 Cl 150 Cl2 0 2 pH 7 50 2000 ANALOGIC RU...

Page 12: ...12 3 1 1 4 3 2 70 ISO 3864 1 1 6 1 60 ANALOGIC RU...

Page 13: ...IC 4 0 4 0A 304 404 4 x 2 3 GN 4 x 460x340 8 104 604 004 4 x 1 1 GN 4 x 60x40 4 x 1 1 GN 60x40 13 106 606 006 6 x 1 1 GN 6 x 60x40 6 x 1 1 GN 60x40 18 10 610 010 10 x 1 1 GN 10 x 60x40 10 x 1 1 GN 60x...

Page 14: ...14 ANALOGIC 4 1 50 300 C 4 1A A 50 300 C B C 0 120 D G 50 0 75 100 125 150 175 200 225 250 275 300 10 20 30 40 50 60 70 80 90 100 110 120 0 Oven Timer Humidity Temp C 4 5 120 4 6 0 RU...

Page 15: ...15 9 0 1 2 3 1 2 3 4 9 1 10 1 3 ANALOGIC RU...

Page 16: ...the European directive 2012 19 UE on Waste Electrical and Electronic Equip ment WEEE By ensuring this product is disposed correctly you will help prevent potential negative consequences for the enviro...

Page 17: ...soaked in solvent If the oven is heated up before removing the adhesive film the removal of the film and cleaning of residues of glue will be much more difficult ANALOGIC 1 4 INFORMATIVE LABELS On ea...

Page 18: ...e oven has been installed in compli ance with our instructions Install the appliance in a position that allows access to the right side for installation maintenance and technical assistance ANALOGIC 1...

Page 19: ...ld joints must not be used again Plumbing connection must be always effected with cold water and rigid pipes Never use hoses to connect the oven to the water main The water must be suitable to human u...

Page 20: ...mer and give this instruction manual that the user must follow carefully IMPORTANT Before the operator turns the oven on and uses it for any cooking or washing cycle it is nec essary that the installe...

Page 21: ...fluids over a level that can be easily controlled at sight Don t put trays or other kitchen tools on the oven Periodically have a check with technical service and replace eventual damaged parts that...

Page 22: ...upply are turned on and that the electricity supply is switched on Select the cooking time with the timer C that goes up to a maximum of 120 minutes for longer cooking times select the nonstop positio...

Page 23: ...lve both installed upstream from the oven 3 Leave the door open so air can circulate and prevent bad odors 4 With a cloth spread a thin protective layer of Vaseline oil on all stainless steel surfaces...

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