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21
EN
ANALOGIC
USE AND MAINTENANCE
4.0 INSTRUCTIONS FOR A SAFE USE OF THE OVEN
•
Ensure the oven is on a stable position and safety devices installed upstream are efficient.
•
Always use adequate protection gloves to introduce or pull out the trays.
•
Always pay maximum attention to the floor, that due to cooking steam could be slippery.
•
In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be easily controlled
at sight.
•
Don’t put trays or other kitchen tools on the oven.
•
Periodically have a check with technical service and replace eventual damaged parts, that could alter the proper
functioning of the oven or be a danger.
•
Often clean the oven following the instructions stated in this manual.
MAX. FOOD LOADING
Oven model
Number of trays
Max. food loading
304
404
4 x 2/3 GN
4 x 460x340
8 kg
104
604
004
4 x 1/1 GN
4 x 60x40
4 x 1/1 GN - 60x40
13 kg
106
606
006
6 x 1/1 GN
6 x 60x40
6 x 1/1 GN - 60x40
18 kg
10
610
010
10 x 1/1 GN
10 x 60x40
10 x 1/1 GN - 60x40
30 kg