Innova ARC ELIPSE, User Manual, Page: 13 / 34

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Table des matières
1. Caractéristiques techniques
2. Mise en marche. schéma
3. Préparation du café
4. Préparation du cappuccino
5. Préparation vapeur
6. Préparation eau chaude
7. Entretien et nettoyage
8. Sécurité
9. Garantie
10. Déclaration de conformité CE
11. Tableau de consultation rapide
Caractéristiques techniques
*longueurxhauteurxprofondeur(cm)
PF = Porte-filtre fixe. PM = Porte-filtre amovible.
ARC ELIPSE
Voltage (v) 220-240/110 220-240/110
Puissance (w) 1000 1000
Pression Pompe (atm) 16 16
Poids (kg.) 7,5 (PF) / 6,5 (PM) 10 (PF) / 9 (PM)
Dimensions (l x h x p)* 220x320x280 245x373x283
Capacité réservoir (l) 2 1,8
Porte-filtre laiton laiton
Caractéristiques
Carrosserie métallique.
Groupe de diffusion en laiton.
Système professionnel.
Contrôle automatique de la température.
Machine à cappuccino et eau chaude.
Multi-fonction (version porte-filtre mobile) : café moulu/en grains.
Matériaux alimentaires.
Chauffe-tasses.
Conception innovatrice et fonctionnelle.
Certification CE.
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The coffee is
not hot. The coffee machine has not
reached the proper temperature.
Cold accessories (cup, filter
holder) Wait until the orange on pilot
light has switched off.
See general advice.
Point 3
The coffee
comes out
very fast. The grind is too thick, and/or
it is not properly tamped.
There is insufficient ground
coffee. Use special espresso coffee.
Experiment with greater or
lesser tamping.
Fill the filter basket up to the
edge.
The coffee is
not creamy The grind is too thick.
The coffee has not been
tamped enough.
The coffee is stale or not of
good quality. Use special espresso coffee.
Experiment with greater or
lesser tamping.
Change the coffee type.
Use fresh and recently-ground
coffee.
The coffee
does not
come out or
it comes out
very slowly There is no water in the reservoir
or it is badly positioned.
Steam switch on.
The grind is very fine or has
been tamped too much.
The filter basket is obstructed.
The appliance has limescale
buildup. Fill the reservoir or position
it properly.
Turn steam switch off.
Use special espresso coffee.
Experiment with greater or lesser
tamping. Clean the filter basket.
Clean the appliance. See point 7.
A lot of water
is left in the
filter basket
after making
the Coffe The coffee has not been
properly tamped.
There is insufficient coffee
in the filter basket. Tamp properly.
See point 3.
Increase the amount of coffee
in the filter basket, up to the
edge.
Coffee comes
over the
edges of the
filter basket The filter holder is not
positioned properly.
There are remains of ground
coffee on the edge of the filter
basket.
The joint of the head is dirty.
The joint of the head is
defective. Follow the filter holder
adjustment procedure. Point 3.
Clean the remains of coffee
from the edge of the filter
basket before positioning it.
Clean the joint with a damp
cloth.
Call the service centre.
The milk is
not creamy. The steam tube is blocked.
The milk is off .
The milk is hot or lukewarm. Clean the steam tube. See
point 7. Use fresh, cold milk
(fridge temperature).
The machine
makes a lot of
noise. There is no water in the reservoir.
The reservoir is not positioned
properly. The water intake is not
immersed in the reservoir. The
coffee is stale or very dry. Fill the reservoir with water.
Adjust the reservoir.
Immerse the tube in the
reservoir.
Use fresh coffee.
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*There are no grind, coffee amount or tamping problems with the pod or pod system.
Call your technical service for any anomaly.
Quick consultation table
Possible
problems
Causes What to do?