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When re-assembling the burners, always ensure that the
notches on the brass burner ring are seated firmly into the base
for the gas to ignite and the flame to be stable.
Cleaning your fry top
As the fry top is heavy we recommend that you clean it on the
hob without moving it.
After cooking, allow the fry top to cool until just warm. Use the
spatula provided to remove any cooking residue.
Wipe away any fat in the drip tray with kitchen towel. Clean the
whole surface with warm water and washing-up liquid, using
a stainless steel scourer. Always work with the grain of the
stainless steel.
Some foods with a high salt content (such as bacon) may leave
white marks. For these and other stubborn marks use a cream
cleaner suitable for stainless steel surfaces.
Clean the exhaust flue with a soft cloth, warm water and
washing-up liquid.
Cleaning the Coup de Feu
The hotplate should be cleaned while still warm using the
products normally used in the kitchen for metal surfaces. Rub
with a wire pad, following the direction of the satin finish. Dry
well immediately.
If you do not intend to use the hotplate for long periods, after
normal cleaning apply a thin film of liquid paraffin (Vaseline
oil) with a wad of cotton wool. This treatment is necessary to
prevent any formation of surface oxides. When next turning
on the plate you will notice the evaporation of the paraffin oil
used. This phenomenon will disappear in a few seconds. The
hotplate may sometimes present surface oxidation due to the
presence of humidity, but above all due to lack of use. You are
therefore advised to use it frequently to prevent any oxidation.
Never leave the hotplate damp. If the oxidation phenomenon
still appears, use lightly abrasive paper to remove it, taking care
to rub gently, always in the direction of the plate satin finish.
Do not cook food directly on the plate surface. Always use
suitable containers / cooking equipment.
Fascia, controls
Do not use strong or abrasive cleaning agents or materials on
the controls, fascia panel or coloured cooker surfaces. This can
cause damage to the calibrations and icons and permanently
scratch the surfaces.
Use only well wrung dish cloth and dry with paper towel, micro
fibre cloth or hand towel.
Oven interior
The oven base can be cleaned using washing up water or good
quality enamel cleaner. The stay-clean liners can be cleaned by
turning up to 200ºC for one hour or more if necessary.
Glass Doors
Clean with washing up water then use a good quality ceramic
hob cleaner to gain a high gloss finish, this will help keep the
glass stay clean.
