17
Small cakes
170
160 Baking
15 mins
Victoria sandwich
180
170 Baking
25 mins
Swiss roll V
200
190 Baking
10–12 mins
Scones
230
210 Baking
8–10 mins
Dundee cake
170
160 Baking
2.5 hrs.
Rich fruit cake 20cm
150
130* Baking
3.5–4 hrs
Madeira cake l8cm
180
160 Baking
1hrs
Gingerbread
170
160 Baking
1.5 hrs
Shortbread biscuits
190
180 Baking
15–20 mins
American muffins
190
170 Baking
15–20 mins
PASTRY
Short Crust
190
170 Baking
Fruit pie 35–40 mins
Rich short crust flan
190
210 Baking
Bake blind 20–25 mins
Puff or Rough pastry
220
180 Baking
Sausage rolls 15–30 mins
Filo
190
170 Baking
Tarts individual 10 - 25 mins
Large 40–45 mins
Hot water crust
200
170 Baking
Game pie up to 2 hrs
Choux
200
170 Baking
MISCELLANEOUS
Oven Chips
220
210 Roasting
20 mins cool then 5 mins
Roast Potatoes
220
200 Roasting
30–40 mins
Yorkshire Pudding
220–250
220 Baking
20–30 mins
Bread soft crust
200
175 Pizza/
Bread setting
For soft crust 20 mins
Bread hard crust
250
220 Pizza Bread
setting
For hard crust 20 mins
Pizza
300
300 Pizza/
Bread setting
3–5 mins