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16
Oven Temperature Guide
These tables are a guide only and food should be checked, that
it is cooked correctly before serving. No two ovens are exactly
the same and people’s tastes differ from person to person.
*Good for E3 Eco setting
**Good for E3 Eco small Oven
Food
Conventional
Cooking ºC
Fan cooking ºC
Cooking time
Whole fish
180 **
160 Baking oven*
35–45 mins
Fillets and steaks
180**
160 Baking oven*
15–20 mins
Whole salmon
180**
160 Baking oven*
15 mins per 500g+ 15mins
MEAT
Beef joint - rare
180
160 Roasting Oven
20 mins per 500g + 20 mins
Beef joint — medium
180
160 Roasting Oven
25 mins per 500g + 25 mins
Beef joint — well done
180
160 Roasting Oven
30 mins per 500g + 30 mins
Pork joint with crackling (Loin, leg etc)
220 for 15 min
then 180
200 Roasting Oven
30 mins per 500g + 30 mins
Pork tenderloin, stuffed
180
160 Roasting oven
30 mins per 500g + 30 mins
Lamb — medium
180
160 Roasting Oven
25 mins per 500g + 25 mins
Lamb — well done
180
160 Roasting Oven
30 mins per 500g + 30 mins
Casseroles
90 to140**
2–6 hours depends
on temperature
POULTRY
Chicken
180
160 Roasting oven
20 mins per 500g + 20 mins
Turkey 2.7–4.5kg
180
160 Roasting Oven
20 mins per 500g + 20 mins
Turkey 4.5–8kg
180
160 Roasting Oven
20 mins per 500g + 20 mins
Duck
180
160 Roasting Oven
15 mins per 500g + 15 mins
Goose
200
180 Roasting Oven
15 mins per mins
GAME
Pheasant
200
180 Roasting oven
40–60 mins
Grouse
200
180 Roasting Oven
35 mins per 500g
including stuffing
Partridge
200
180 Roasting Oven
40 mins
DESSERTS
Crème Caramel
170
150 Baking Oven
40–50 mins
Rice pudding
140 to150**
120 to 130
Baking oven
2 hours
Soufflé
180**
160 baking oven*
35 mins
Fruit crumble
180
160 Baking oven
45 mins
Pavlova
150**
130 Baking oven*
1hour
Meringue baskets
100 drop to 30**
90 * drop to 30*
2–4 hours
CAKES AND BISCUITS