9
Oven Operation - E3 Models
How to select a function and set a
temperature
1.
Turn the function selector knob either way to the desired
function. The green light will illuminate, indicating that
power is on and the clock will be set to that function’s
default temperature.
2.
To set the desired temperature (which is displayed in the
window of the clock), turn the temperature selector knob
to left to lower temperature or the right to increase the
temperature from the default setting.
The orange light will go out once the oven has reached
temperature and is ready for use. It is normal for this light
to go on and off during cooking as the elements maintain
the temperature.
3.
To turn the oven off, turn the function selector back to zero.
Setting the timer on your oven
A = Minute minder
B = Auto time Start
C = Auto time end
D = Decrease the selected parameter
E = Increase the selected parameter
A B C D E
The clock can be used to time either oven. They must be set
individually, but both can be set for the same time or different
times to each other.
To set timer to switch off an oven
Select your desired oven and function
Set temperature
Press timer button
once
END will appear in the clock window
Instantly press the
button to set an end time. You can
use the
button if you go too far
The selected oven switch-off time is now set. (You will see
an arrow pointing to the right in the clock window.)
To Set timer to switch oven on and off
Select your desired oven and function
Set temperature
Press timer button
once
ON will appear in the clock window
Press
to set the start time. You can press
if you
go to far
Press timer button
once
END will appear in the clock window. Quickly press
to
set the time you would like to oven to turn off
Selected oven is now set. (You will see two arrows pointing
towards a line and way from a line in the clock window.)
To cancel timer
- turn oven selector switch off.
Safety notes
Steam may be generated when cooking. As a precaution,
always open the door in two stages. First, partially open
the door by 100mm for a few seconds to allow the steam to
escape, and then open the door fully.
Keep your face and head away from the door when opening.
Never line the oven interior base with foil or oven liners as
they can cause overheating and damage the enamel. Never
cook on the oven base. Always place dishes and trays onto
an oven shelf.
If water escapes from the lower part of the door when
cooking high moisture content food, just open the door
about 100mm once every half hour if possible to equalize air
pressure.
