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Frequently Asked Questions

The oven will not operate

Is there power to the cooker?

 

—

Is the automatic programmer set to manual?

 

—

Confirm that power is on by checking that the clock is 
functioning.

 

—

The main oven will not operate manually if the timer 
programme is set to automatic mode.

The burners will not ignite

Check there is power to the cooker? 

 

—

Confirm by checking the clock is functioning.

 

—

Are the ignition candles or burner holes blocked?

 

—

Check that the ignition candle is clean and the brass burner 
holes are dry and free of debris.

Are the brass burner rings seated firmly?

 

—

They should engage in the keyway grooves of the alloy 
burner skirt.

The burner ignites but goes out 

when the knob is released

Does the burner have flame failure devices?

 

—

After lighting the burner, keep the knob pressed in for 5-10 
seconds to activate the flame failure device.

 

—

Make sure the sauce pans are not over sized for the burner

The ignition candles are sparking 

continuously

Is the hob wet from cleaning or a boil over? 

 

—

Turn off the electricity supply and thoroughly dry the burner 
components and ignition candles.

Food is cooking too quickly

Are you using a fan function?

 

—

When using a fan function you should reduce the cooking 
temperature by 20°C, when comparing it to conventional 
cooking. Please see the cooking charts for temperatures.

Are you using the Quick start function?

 

—

Quick start is not suitable as a cooking function; it is only 
for pre-heating the oven. Once the oven has reached 
temperature you should change over to your required 
cooking function.

Food is not cooking evenly

 

—

All fan ovens cook more at the rear right, if you are only 
cooking on one shelf.

Either

 

—

Batch cook on more than one shelf.

OR

 

—

Add an extra shelf with a empty tin roughly the same size, 
underneath the shelf you are using to cook.

This will allow the air to circulate correctly through the oven.

Also: 

On fan ovens you can open the door and turn the baking 

without the food sinking. This is due to the fast regain heat of 
the oven.

The grill in the oven is slow

Have you selected the correct function? 

 

—

Check that you have selected the grill function and not the 
top element. Remember the grill only grills when the orange 
lamp on the facia is illuminated.

The fan continues after the oven is 

turned off

 

—

The cooling fan will run on intermittently for approximately 
30 minutes after the oven is switched off to keep the controls 
cool, this is totally normal.

Summary of Contents for Milano

Page 1: ...ILVE RangeCookersand Built In Appliances Roma Milano Ultimo Moderna Appliance details Serial Number Date of purchase Retailer Make a note of these important details here you will need them for your warranty 09 2017 ...

Page 2: ...rd MP and E3 Ovens 7 Getting Started 8 Gas Hobs 8 Induction Hobs 9 Oven Operation E3 Models 10 Oven Functions Explained 12 Fry Top also known as Chef Top 13 Use of the Coup de Feu 13 The XG Grill Compartment only on XG models 14 Standard Clock Operation MP Models 15 Built In Oven Operation 16 Oven Temperature Guide 18 Frequently Asked Questions 19 Cleaning Tips ...

Page 3: ... been building cookers since 1952 The company was formed by two Engineers Eugenio Illoti and Evelino Berno who indulged their passion for fine food by building their first commercial cooker before developing the technology for the customers homes In 1982 they passed their business on to their respective sons who to this day still run the family owned company What Does ILVE mean I Industria Industr...

Page 4: ...te the cooker if not properly installed If a fault occurs switch the cooker off and contact KitchenEX on 0345 548 3132 if under warranty or a qualified engineer Insist that genuine spare parts are installed to repair the cooker Unpacking Your Appliance Do not discard any packaging until all parts have been located The cooker rear upstand for the hob is packed within polystyrene on the top of the c...

Page 5: ...t at a minimum of 650mm above the hob Also there should be a gap of 50mm wide on either side of the cooker on or above counter level Behind the hob top and to the sides of the hob should be clear of any combustible material to a height of 400mm Kitchen units must not overhang the hob Cabinets can be fitted flush to the sides of the cooker but we recommend leaving a small gap to aid cleaning moving...

Page 6: ...as quick Roasting oven Use for roasting vegetables and meat or baking fish Ideal for cooking frozen oven chips Baking oven This function allows simultaneous cooking of different dishes you can cook lasagne pizza croissants and bread tarts and cakes etc Eco cooking This function allows you to cook with considerable energy savings To take advantage of this feature place the dish in the centre of the...

Page 7: ...small oven can be switched off as it is now ready for cooking 6 Now set the large oven selector switch to the Baking Oven position 8 setting 7 Reset the oven temperature to 225 C 8 When the orange neon light goes out the large oven can be switched off It is now ready for cooking By carrying out this procedure all manufacturing residues that may still be present on the elements and inside of the ov...

Page 8: ...ishing and will not give off as much heat It could also blacken the base of pans Induction Hobs Safety Ensure your pan is suitable for induction The induction does not work if there is no pan on the hob to be used This function also acts as a safety device if the zone is either left on after cooking or accidentally switched on If an error occurs a U will appear The U can also indicate that a pan i...

Page 9: ...appear in the clock window Instantly press the button to set an end time You can use the button if you go too far The selected oven switch off time is now set You will see an arrow pointing to the right in the clock window To Set timer to switch oven on and off Select your desired oven and function Set temperature Press timer button once ON will appear in the clock window Press to set the start ti...

Page 10: ...e lower element only The Slow Cooker function is ideal for cooking casseroles slow roasts and meringues or for proving bread at 30ºC Browning Oven Default temperature setting 140ºC The oven is heated by the upper element and is used for light grilling or browning Ideal for melting cheese on cottage pies or pasta dishes Standard Grill Default temperature setting 180ºC This function is the same as a...

Page 11: ... Cooker function is ideal for cooking casseroles slow roasts and meringues or for proving bread at 30ºC Browning Oven Default temperature setting 140ºC The oven is heated by the upper element and is used for light grilling or browning Ideal for melting cheese on cottage pies or pasta dishes Standard Grill Default temperature setting 180ºC This function is the same as all grills on all electric coo...

Page 12: ...o the hob ensuring that it is seated correctly and resting on the ledge of the exhaust flue Care must be taken when handling the fry top It is heavy To use the Fry Top The fry top can smoke during use so always turn your extractor hood on before you start cooking 1 To light the burner push in and turn the control knob to the large flame position Hold the control knob in for 5 10 seconds after the fl...

Page 13: ...perature even when the grill is in use The grill compartment is fitted with telescopic runners to make it easier to access your food To locate the grill pan onto the runners simply extend both runners then lower the grill pan into place ensuring that the vertical pins locate in the hole at each corner of the grill pan tray To use the grill 1 Use the reversible trivet to select the correct height f...

Page 14: ...minute 4 Press and together will set the clock back to manual To set clock to switch on and off 1 Press and set the time you require the oven to switch off 2 Press and set the amount of time you require the food to cook duration time 3 Set 9 function switch and the oven temperature 4 When the automatic set time has completed the oven will switch off and the clock will bleep for 1 minute 5 Press an...

Page 15: ...n and the functions display will light up If after one minute no cooking function is selected the oven light shuts off the oven returns to the off position and the word OFF will appear on the display Press button 2 to shut off the oven while cooking How to set the cooking temperature Press button 1 to enable the cooking temperature settings and use knob 5 to select the temperature desired The oven...

Page 16: ...ork tenderloin stuffed 180 160 Roasting oven 30 mins per 500g 30 mins Lamb medium 180 160 Roasting Oven 25 mins per 500g 25 mins Lamb well done 180 160 Roasting Oven 30 mins per 500g 30 mins Casseroles 90 to140 2 6 hours depends on temperature POULTRY Chicken 180 160 Roasting oven 20 mins per 500g 20 mins Turkey 2 7 4 5kg 180 160 Roasting Oven 20 mins per 500g 20 mins Turkey 4 5 8kg 180 160 Roasti...

Page 17: ...Baking Fruit pie 35 40 mins Rich short crust flan 190 210 Baking Bake blind 20 25 mins Puff or Rough pastry 220 180 Baking Sausage rolls 15 30 mins Filo 190 170 Baking Tarts individual 10 25 mins Large 40 45 mins Hot water crust 200 170 Baking Game pie up to 2 hrs Choux 200 170 Baking MISCELLANEOUS Oven Chips 220 210 Roasting 20 mins cool then 5 mins Roast Potatoes 220 200 Roasting 30 40 mins York...

Page 18: ...cooking too quickly Are you using a fan function When using a fan function you should reduce the cooking temperature by 20 C when comparing it to conventional cooking Please see the cooking charts for temperatures Are you using the Quick start function Quick start is not suitable as a cooking function it is only for pre heating the oven Once the oven has reached temperature you should change over ...

Page 19: ...t can restrict airflow around the oven Contact our spares department for advice and a replacement seal if necessary The seal can be changed easily without booking an engineer visit by stretching and engaging the clips in the corners Cleaning Tips Always disconnect the electricity supply to the appliance before any cleaning takes place Never allow fat or oil to build up on any surface particularly ...

Page 20: ...seline oil with a wad of cotton wool This treatment is necessary to prevent any formation of surface oxides When next turning on the plate you will notice the evaporation of the paraffin oil used This phenomenon will disappear in a few seconds The hotplate may sometimes present surface oxidation due to the presence of humidity but above all due to lack of use You are therefore advised to use it fr...

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Page 24: ...For support and service please contact KitchenEX 0345 548 3132 www kitchenex co uk www ilveappliances co uk ...

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