Mash Bath
I N D U S T R I A L E Q U I P M E N T & C O N T R O L P T Y . L T D .
6 1 - 6 5 M c C l u r e S t . T h o r n b u r y . 3 0 7 1 M e l b o u r n e . A u s t r a l i a
T e l : 6 1 ( 0 ) 3 9 4 9 7 2 5 5 5 F a x : 6 1 ( 0 ) 3 9 4 9 7 2 1 6 6
E m a i l : i e c @ i e c p l . c o m . a u
M A S H B - 2 0 1 9 0 3 1 4 . d o c 1 4 - M a r - 1 9
2
Bench models do not have distilled water storage or dispensing, but the
special bath lids carry tubes to carry distilled water that heat with the
bath and are used to add volume to the sample as required.
Floor standing models have temperature controlled distilled water
storage and a quick action dispensing system.
All models are controlled by a
‘touch panel’ system that
eliminates all buttons and
switches. The program is
visible to the user as a graph
with a ‘time line’ progressing to
indicate the status.
All the required information is
displayed and all programs can
be fully edited to suit the
requirements of the laboratory.
Floor models are
complete with a rugged
dispensing gun which is
used to initially fill the
pots and to add the
distilled water during the
mash, if required.
The gun is fitted with a
press switch which
initiates the discharge of
the correct volume of
distilled water at the
correct temperature as
set in the program.
The gun is neatly parked
in a receptacle in the
removable cover of the
storage tank.
