Ideal AKE AKV 116, Operating Manual

Page: 93 / 168

Subject to technical changes | Valid from July 2021 Subject to technical changes | Valid from July 2021
9
REFRIGERATED DISPLAY CASES
This Operating Manual applies to the following models as well as assignable custom models (self-contained or remote
refrigeration):
Model designation:
Series AKV -i ddd yy
Series BAK L c-ddd-ee-f
Series BAK bc-ddd-ee-f xx yy zzz
Series BAK KSL bc-ddd-ggg-f
Series BRILLANT KR ddd-f
Series Cake Tower mmm-f yy
Series COOL BOTTLE ddd-f
Series Cold Flaps ee-f
Series Delicious Sushi ddd-ggg-mmm-f
Series FLANTASTIC bc-ddd-f
Series GASTRO aabc-ddd-ee-f xx yy zzz
Series GASTRO A c-ddd-ee-f
Series GREEN A c-ddd-ee-f
Series GREEN bc-ddd-ee-f xx yy zzz
Series GREEN FSV bc-ddd-ee-f xx yy zzz
Series GREEN KSL bc-ddd-ggg-f
Series GREEN L bc-ddd-ee-f
Series Cooling Tower aabc-ddd-ee-ggg-f xx zzz
Series SALAD BAR h k-f
Series SNACKLINE Cool bc-ddd-ee-f
Series Sushi Tower mmm-f yy
Series TROPICAL FLAPS ddd-ee-f
Series VARIO PRESENTER VP ddd-f
Series VARIO FOOD COUNTER Cool ddd-f
Abbreviations:
aa:
Empty or HC (high capacity)
b: G (closed on customer side) or O (open) or A (countertop)
c: E (square) or S (10° inclined) or R (curved)
ddd: Number between 50 and 400 (unit width)
ee: Empty or number between 45 and 99 (height of glass enclosure)
f: E (self-contained) or Z (remote refrigeration)
ggg: Number between 50 and 200 (unit height)
h: EN (Euronorm) or GN (Gastronorm)
i: S (compressor on the side) and U (compressor below)
k: Size specification “1/1” “to 6/1”
mmm: Number between 53 and 100 (unit depth)
xx: RG (back wall closed)
yy: Empty or EC (Easy Change) or KL (flaps)
zzz: Empty (drop-in installation) or PRO (for overhanging installation on the customer side)
1.3. SCOPE OF APPLICATION
Please note that at least two persons are required to lift the unit, and at least four persons are needed as of a certain
size (> 60 kg) or “3/1” sizes of the units. Enlist the help of another person for spotting for the installation.
The dimensions and weight specifications of the units are order-based and vary depending on the requirements. For
more detailed information, please contact the operator, your supplier, or our support team (see Chapter 1.5).
NOTE
NOTE