IC
ON
MO
TO
SP
OR
TS
AI
RF
R
AM
E P
RO
M
AN
UAL
IC
ON
MO
TO
SP
OR
TS
AI
RFR
AM
E PR
O H
ELM
ET
The Airframe Pro features a fully modular interior; lined with Icon’s
®
exclusive moisture
wicking material, HydraDry™.
The size of a helmet is based on a combination of three factors: outer shell size,
inner EPS size, and interior component thickness. The comfort of the helmet can be
customized by replacing your existing cheek-pads with thinner cheek-pads (for a looser
fi t) or thicker cheek-pads (for a tighter fi t). To order replacement interior components
visit your local dealer or
www.rideicon.com
.
INTERIOR
1. Release each cheekpad from the helmet by pulling inward, freeing it from the attachment system.
2. Flip your helmet over and pull on the cheekpad. Note how the cheekpad plate slips between the helmet shell
and EPS liner for reassembly.
3. Remove your comfort liner by releasing it from the two-snap system on the back of the helmet. Then remove the
comfort liner attachment point, taking note of how the comfort liner attachment slips into place between the shell
and EPS liner. Remove the side-liner pieces by pulling inward, freeing them from their attachment points.
COMFORT LINER REMOVAL
How to remove your interior for cleaning or replacement:
RIGHT CHEEK PAD
LEFT CHEEK PAD
RIGHT SIDE LINER
LEFT SIDE LINER
COMFORT LINER
XS
25
mm
S
20
mm
M
25
mm
L
25
mm
XL
30
mm
2XL
25
mm
HELMET SIZE
15
mm
2XS
25
mm
15
mm
10
mm
15
mm
18
mm
18
mm
15
mm
3XL
20
mm
10
mm
18
mm
18
mm
12
mm
18
mm
20
mm
20
mm
18
mm
10
mm
SIDE LINER
2
3
RIGHT CHEEK PAD
LEFT CHEEK PAD
COMFORT LINER
CHIN CURTAIN
XXS
35
mm
XS
30
mm
S
30
mm
M
25
mm
L
30
mm
XL
25
mm
XXL
20
mm
3XL
20
mm
HELMET SHELL SIZE
15
mm
12
mm
15
mm
12
mm
12
mm
9
mm
7
mm
7
mm
1
2
3
1
4
EE5
6
3
2
2
1
1
2
1
2
3
RIGHT CHEEK PAD
LEFT CHEEK PAD
COMFORT LINER
CHIN CURTAIN
XXS
35
mm
XS
30
mm
S
30
mm
M
25
mm
L
30
mm
XL
25
mm
XXL
20
mm
3XL
20
mm
HELMET SHELL SIZE
15
mm
12
mm
15
mm
12
mm
12
mm
9
mm
7
mm
7
mm
1
2
3
1
4
EE5
6
3
2
2
1
1
2
1
*PLEASE NOTE: YOUR HELMET SHELL SIZE CAN BE FOUND BY FOLLOWING THE STEPS ON PAGE 5
9
10
