P/N 0518258_D
1-1
Produce & Bakery
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
Medium Temperature
P/N 0518258_C
1-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
NSF CERTIFICATION
These merchandisers are manufactured to meet
ANSI / National Sanitation Foundation
(NSF
®
) Standard #7 requirements. Proper
installation is required to maintain certification.
Near the serial plate, each case carries a label
identifying the type of application for which
the case was certified.
ANSI/NSF-7 Type I – Display Refrigerator / Freezer
Intended for 75°F / 55%RH Ambient Application
ANSI/NSF-7 Type II – Display Refrigerator / Freezer
Intended for 80°F / 55%RH Ambient Application
ANSI/NSF-7 – Display Refrigerator
Intended for Bulk Produce
LOCATION
These merchandisers are designed for display-
ing products in air conditioned stores where
temperature is maintained at or below the
ANSI / NSF-7 specified level and relative
humidity is maintained at or below 55%.
Placing refrigerated merchandisers in direct
sunlight, near hot tables or near other heat
sources could impair their efficiency.
Like other merchandisers, these are sensitive to
air disturbances. Air currents passing around
merchandisers will seriously impair their
operation. Do NOT allow air conditioning,
electric fans, open doors or windows, etc. to
create air currents around the merchandisers.
Product should always be maintained at proper
temperature. This means that from the time the
product is received, through storage, preparation
and display, the temperature of the product must
be controlled to maximize the life of the product.
The exterior frames on these cases provide
space for air circulation. However, in high
ambient conditions, sweating may still occur.
If this happens install a method of forced
ventilation such as a fan ventilation kit.
Wide Island Fronts
B
E SURE TO POSITION WIDE ISLAND MERCHANDISER
FRONTS PROPERLY
. The front of wide island
merchandisers is readily identified by the location
of the serial plate (see leveling drawing on next
page). Since all electrical and refrigeration
connections will be made at the front side, the
fronts will need to be positioned according to
the store plan layout.
SHIPPING DAMAGE
All equipment should be thoroughly examined
for shipping damage before and during unloading.
This equipment has been carefully inspected at
our factory. Any claim for loss or damage must
be made to the carrier. The carrier will provide
any necessary inspection reports and/or claim
forms.
Apparent Loss Or Damage
If there is an obvious loss or damage, it must
be noted on the freight bill or express receipt
and signed by the carrier’s agent; otherwise,
carrier may refuse claim.
Concealed Loss Or Damage
When loss or damage is not apparent until after
equipment is uncrated, retain all packing mate-
rials and submit a written request to the carrier
for inspection, within 15 days.
INSTALLATION
Do not walk or put heavy objects on case.
CAUTION
