Due to risk of ignition resulting
from incorrect parts or improper
service, only Hussmann authorized
personnel may service this equipment.
Component parts shall be replaced
only with like components. FAILURE TO
USE AUTHORIZED TECHNICIANS COULD
RESULT IN EXPLOSION, DEATH, INJURY
AND PROPERTY DAMAGE.
This equipment uses a flammable
refrigerant. Installation, service and
repair should be done only by qualified
and trained technicians in accordance
with this manual.
If a leak is detected, follow store safety
procedures.
It is the store’s responsibility
to have a written safety procedure in
place. The safety procedure must comply
with all applicable codes such as local fire
department’s codes.
At minimum, the following actions are
required:
• Immediately evacuate all persons from the
store, and contact the local fire department
to advise them that a propane leak has
occurred.
• Call Hussmann and/or a qualified service
agent and inform them that a propane sensor
has detected the presence of propane.
• Do not let any persons back into the store
until the qualified service technician has
arrived and that technician advises that it is
safe to return to the store.
• The propane gas used in the unit has no
odor. The lack of smell does not indicate a
lack of escaped gas.
• A hand-held propane leak detector
(“sniffer”) should be used before any repair
and/or maintenance is attempted. All repair
parts must be identical models to the ones
they are replacing.
• No open flames, cigarettes or other
possible sources of ignition should be used
inside the building where the units are
located until the qualified service technician
and/or local fire department determines that
all propane has been cleared from the area
and from the refrigeration systems.
Roll-In
P/N 3053878_B 2-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
ELECTRICAL / CONTROLLER / WATER / REFRIGERATION
Merchandiser must operate for 24 hours
before loading product!
Regularly check merchandiser temperatures.
Do not break the cold chain. Keep products
in freezer before loading into merchandiser.
These merchandisers are designed
for only pre-frozen products.
ATTENTION
Merchandiser must operate for 24 hours
before loading product!
Regularly check merchandiser temperatures.
Do not break the cold chain. Keep products in
freezer before loading into merchandiser.
Medium temperature merchandisers are designed
for loading ONLY pre-chilled products.
Low temperature merchandisers are designed for
loading ONLY frozen products.
— LOCK OUT / TAG OUT —
To avoid serious injury or death from electrical
shock, always disconnect the electrical power
at the main disconnect when servicing or
replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.
