Husqvarna QSI7134W User Manual Download Page 40

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14.4

Oven - Energy saving

The oven has features which

help you save energy during

everyday cooking.

Make sure that the oven door is closed

when the oven operates. Do not open

the oven door too often during cooking.

Keep the door gasket clean and make

sure it is well fixed in its position.
When possible, do not preheat the oven

before cooking.

Keep breaks between baking as short as

possible when you prepare a few dishes

at one time.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Moist Fan Baking

Function designed to save energy during

cooking.

15.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol

Put the packaging in relevant containers

to recycle it. Help protect the

environment and human health by

recycling waste of electrical and

electronic appliances. Do not dispose of

appliances marked with the symbol

with the household waste. Return the

product to your local recycling facility or

contact your municipal office.

www.husqvarna-electrolux.se

Summary of Contents for QSI7134W

Page 1: ...USER MANUAL EN User Manual Cooker QSI7134W ...

Page 2: ...on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www husqvarna electrolux se Register your product for better service www husqvarna electrolux se Buy Accessories Consumables and Original spare parts for your appliance www husqvarna electrolux se shop CUSTOMER CARE AN...

Page 3: ...en supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let ch...

Page 4: ...t CAUTION The cooking process has to be supervised A short term cooking process has to be supervised continuously WARNING Danger of fire Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may res...

Page 5: ...the storage drawer It can get hot To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence WARNING Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporat...

Page 6: ...the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance f...

Page 7: ...e to move them on the cooking surface This appliance is for cooking purposes only It must not be used for other purposes for example room heating 2 4 Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Rep...

Page 8: ...t 850 936 mm Width 696 mm Depth 600 mm 3 2 Electrical installation WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied with a main plug and a main cable WARNING The power cable must not touch the part of the appliance shaded in the illustration 3 3 Anti tilt protection CAUTION Install the anti tilt protection to pr...

Page 9: ...e indicator symbol 6 Knobs for the hob 7 Socket for the core temperature sensor 8 Heating element 9 Lamp 10 Shelf support removable 11 Fan 12 Shelf positions 4 2 Hob overview 1 1 1 1 2 1 Induction cooking zone 2 Control Panel 4 3 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Patisserie tray For ...

Page 10: ...to flash When the timer function is active you cannot change the current time 5 4 Preheating Preheat the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let the oven operate for 15 minutes 5 Set the function Set the maximum temperature 6 Let the oven operate for 15 minutes 7 Turn off the o...

Page 11: ...cal door lock Do the above procedure again and move the lever back to the left Deactivating the appliance does not deactivate the mechanical door lock 6 HOB DAILY USE WARNING Refer to Safety chapters 6 1 Hob control panel 3 2 1 4 5 6 8 7 Use the sensor fields to operate the appliance The displays indicators and sounds tell which functions operate ENGLISH 11 ...

Page 12: ...he function 8 PowerBoost To activate and deactivate the function 6 2 Heat setting displays Display Description The cooking zone is deactivated The cooking zone operates The dot means a change by half of a heating level Pause operates Automatic Heat Up operates PowerBoost operates digit There is a malfunction OptiHeat Control 3 step Residual heat indicator continue cooking keep warm residual heat L...

Page 13: ...cooking zone or change the heat setting After some time comes on and the hob deactivates The relation between the heat setting and the time after which the hob deactivates Heat setting The hob deacti vates after 1 2 6 hours 3 4 5 hours 5 4 hours 6 9 1 5 hour 6 6 Using the cooking zones Put the cookware on the cross square which is on the surface that you cook Cover the cross square fully Induction...

Page 14: ...starts to flash slowly the time counts up The display switches between and counted time minutes To see how long the cooking zone operates set the cooking zone with The indicator of the cooking zone starts to flash quickly The display shows how long the zone operates To deactivate the function set the cooking zone with and touch or The indicator of the cooking zone goes out Minute Minder You can us...

Page 15: ... on Touch of the timer to choose one of the following the sounds are off the sounds are on To confirm your selection wait until the hob deactivates automatically When the function is set to you can hear the sounds only when Minute Minder comes down Count Down Timer comes down you put something on the control panel 6 14 Power management function Cooking zones are grouped according to the location a...

Page 16: ...210 2300 3200 Right front 125 210 2300 3200 Cooking zone Cook ware di ameter mm Power W Left front 125 210 2300 3200 7 3 The noises during operation If you can hear crack noise cookware is made of different materials a sandwich construction whistle sound you use a cooking zone with a high power level and the cookware is made of different materials a sandwich construction humming you use a high pow...

Page 17: ...hash browns loin steaks steaks 5 15 Turn halfway through 9 Boil water cook pasta sear meat goulash pot roast deep fry chips Boil large quantities of water PowerBoost is activated 8 HOB CARE AND CLEANING WARNING Refer to Safety chapters 8 1 General information Clean the hob after each use Always use cookware with a clean base Scratches or dark stains on the surface have no effect on how the hob ope...

Page 18: ... ing temperature on more than one shelf position without flavour transference Hot Air To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Con ventional Pie Pizza To bake food on one shelf position for a more inten sive browning and a crispy bottom Drying To dry sliced fruit vegetables and mushrooms Max Grill To grill flat food in large q...

Page 19: ...ls indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knobs for the oven funct...

Page 20: ... temperature sensor from the socket Remove the meat from the appliance If the meat is not cooked to your satisfaction do the above steps again and set a higher core temperature You can change the temperature at any time during the cooking Press the button or and then again to change the set core temperature WARNING Be careful when you remove the tip and plug of the core temperature sensor The core...

Page 21: ...old until the clock function goes out and acoustic signal sounds 11 OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Baking For the first baking use the lower temperature You can extend the baking time by 10 15 minutes if you bake cakes on more...

Page 22: ...mperature is too high and the baking time is too short Next time set a longer baking time and lower oven temperature The cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 11 3 Hot Air Baking Food Temperature...

Page 23: ...rts short crust pastry 150 160 pre baking bases 10 15 2 4 Fruit tarts short crust pastry 150 160 finishing 35 45 2 4 Fruit tarts crumble pastry 170 180 30 40 2 4 11 4 Hot Air Cooking Food Temperature C Time min Shelf posi tion Fish boiling 150 160 1 2 4 Fish frying 165 175 1 2 4 Meatloaf 165 175 60 70 2 4 Danish meatballs 165 175 35 45 2 4 Liver pâté 165 175 65 75 2 4 Potato gratin 175 55 65 2 4 L...

Page 24: ...If the time given is 30 mins then the preparation time will be around 30 10 40 min 11 5 Conventional Baking Food Temperature C Time min Shelf posi tion Bread rolls 200 225 8 12 3 4 Wholemeal rolls 190 200 20 25 3 4 Filled sandwiches 200 225 10 12 3 4 Ciabatta rolls 210 230 10 20 3 4 Foccacia 220 230 15 20 3 4 Pita bread 250 5 15 3 4 Pretzels 180 200 12 15 3 4 White loaf 190 210 25 40 1 2 Ciabatta ...

Page 25: ... Cooking Food Temperature C Time min Shelf posi tion Fish boiling 160 170 1 2 3 Fish frying 180 200 1 2 3 Meatloaf 175 200 45 60 2 3 Danish meatballs 175 200 30 45 3 4 Liver pâté 180 200 50 60 2 3 Gratin 180 200 50 60 2 3 Potato gratin 200 55 65 3 4 Lasagne home made 200 50 60 2 3 Lasagne frozen 175 200 30 452 3 4 Pasta gratin 180 200 30 40 2 3 Pizza home made 220 230 15 25 2 3 Pizza frozen 220 23...

Page 26: ... 10 40 min 11 7 Pizza Table Food Temperature C Time min Shelf posi tion Ciabatta rolls 200 220 10 20 2 3 Foccacia 220 230 10 20 2 3 Ciabatta 190 200 15 25 2 3 Fruit tarts short crust pastry 170 180 35 45 2 3 Fruit tarts crumble pastry 175 200 25 35 2 3 Pizza home made thick with a lot of topping 180 200 25 35 1 2 Pizza home made thin crust 200 2301 15 20 1 2 Pizza frozen 200 15 20 1 2 Tarts home m...

Page 27: ...ture C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Food Temperature C Time min Shelf posi tion Meat in pouch 250 g 200 25 35 3 Meat skewers 500 g 200 30 40 3 Small baked items Food Temperature C Time min Shelf posi tion Cookies 180 25 35 3 Macaroons 160 25 35 3 Muffins 180 25 35 3 Savoury cracker 170 20 30 3 Short crust...

Page 28: ...ead mix 250 heating 2 4 baking 160 170 60 70 2 4 Baguettes 180 200 20 30 2 4 Pancake 150 160 50 60 3 Dish cake 150 160 30 40 2 4 Sponge cakes Madeira cakes 150 160 50 60 2 Meringues 100 90 120 2 4 Meringue bases 100 90 120 2 4 heating with oven turned off 25 2 4 Biscuits 150 160 10 20 2 4 Choux pastry 155 165 30 40 2 4 Fruit tarts short crust pastry 150 160 pre baking roll 10 15 2 4 Fruit tarts sh...

Page 29: ...off after roasting under the grill or with top bottom heat at 250 C If you are using a meat probe remove it before grilling Veal Food Temperature C Time min kg Shelf posi tion Fillet of beef1 160 60 70 2 3 1 Other Can be browned off after roasting under the grill or with top bottom heat at 250 C If you are using a meat probe remove it before grilling Lamb Food Temperature C Time min kg Shelf posi ...

Page 30: ... 2 3 Rump steak browning 225 total 10 2 3 Rump steak roasting 160 50 60 2 3 Roast beef 180 90 120 1 3 1 Other Can be browned off after roasting under the grill or with top bottom heat at 250 C If you are using a meat probe remove it before grilling Veal Food Temperature C Time min kg Shelf posi tion Fillet of beef1 180 60 70 2 3 1 Other Can be browned off after roasting under the grill or with top...

Page 31: ...g1 130 total around 5 hours 2 3 Roast turkey stuffed 160 50 60 1 2 Turkey breast 200 70 80 2 3 1 Other Can be browned off after roasting under the grill or with top bottom heat at 250 C If you are using a meat probe remove it before grilling 11 13 Core temperature sensor table Beef Food Food core temperature C Shelf position Roast beef 55 65 2 3 Rump steak browning 55 65 2 3 Rump steak roasting 55...

Page 32: ...rst shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf 11 15 Fast Grilling Food Temperature C Time min Shelf posi tion 1st side 2nd side Burgers max 1 9 15 8 13 4 Pork fillet max 10 12 6 10 4 Sausages max 10 12 6 8 4 Fillet steaks veal steaks max 7 10 6 8 4 Toast max 1 1 4 1 4 4 5 Toast with topping max 6 8 4 1 Pre heat the oven 11 16 Drying Cover...

Page 33: ...3 2 4 Pears 60 70 6 9 3 2 4 12 OVEN CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild detergent Use a cleaning solution to clean metal surfaces Clean stains with a mild detergent Do not apply it on the catalytic surfa ces Everyday Use Clean the cavity after each use Fat accumulation or ...

Page 34: ...lean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns Spots or discolouration of the catalytic surface have no effect on catalytic properties Before activating the catalytic cleaning remove all the accessories from the oven The walls with catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To supp...

Page 35: ...and shape from the examples you see in the images The number of glasses can also be different 1 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 2 Pull the door trim to the front to remove it 3 Hold the door glass panels on their top edge one by one and pull them upwards from the guide 4 Clean the door glass panels To install panels ...

Page 36: ...awer slightly so that can be lifted upwards at an angle of the drawer guides To install the drawer follow the procedure in reverse 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate the ap pliance The appliance is not connec ted to an electrical supply or it is connected incorrectly Check if the appliance is cor rectly connected...

Page 37: ... too near to the controls Put large cookware on the rear zones if possible There is no signal when you touch the panel sensor fields The signals are deactivated Activate the signals Refer to Hob Daily use chapter comes on the hob dis play Automatic Switch Off oper ates Deactivate the hob and acti vate it again comes on the hob dis play The Child Safety Device or the Lock function operates Refer to...

Page 38: ...or longer than 15 20 minutes after the cooking process ends 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here...

Page 39: ...se the residual heat to keep the food warm or to melt it 14 3 Product information for ovens and Product Information Sheet Supplier s name Husqvarna Model identification QSI7134W Energy Efficiency Index 95 3 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 95 kWh cycle Energy consumption with a standard load fan forced mode 0 82 kWh cycle Number of cavities 1 H...

Page 40: ...u prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Moist Fan Baking Function designed to save energy during cooking 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances...

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Page 44: ...www husqvarna electrolux se shop 867338798 A 142020 ...

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