Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Muffins
160 - 170
15 - 25
2 + 4
Jam roll
190 - 210
6 - 15
3
Buns
185 - 195
8 - 15
2 + 4
Long loaf
170 - 180
25 - 35
2 + 4
Gingerbread
160 - 170
8 - 15
2 + 4
Dish cake
150 - 160
30 - 40
2 + 4
Sponge cakes / Madeira cakes
150 - 160
50 - 60
2
Meringues
100
90 - 120
2 + 4
Meringue bases
100
90 - 120
2 + 4
Biscuits
150 - 160
10 - 20
2 + 4
Choux pastry
155 - 165
30 - 40
2 + 4
Fruit tarts, short crust pastry
150 - 160
pre-baking, bases
10 - 15
2 + 4
Fruit tarts, short crust pastry
150 - 160
finishing 35 - 45
2 + 4
Fruit tarts, crumble pastry
170 - 180
30 - 40
2 + 4
11.4
Hot Air Cooking
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Fish, boiling
150 - 160
-
1)
2 + 4
Fish, frying
165 - 175
-
1)
2 + 4
Meatloaf
165 - 175
60 - 70
2 + 4
Danish meatballs
165 - 175
35 - 45
2 + 4
Liver pâté
165 - 175
65 - 75
2 + 4
Potato gratin
175
55 - 65
2 + 4
Lasagne, home made
175
60 - 70
2 + 4
Lasagne, frozen
175
30 - 45
2)
2 + 4
Pasta gratin
165 - 175
40 - 50
2 + 4
Pizza, home made
180 - 200
20 - 35
3
Pizza, frozen
180 - 200
15 - 25
2)
2 + 4
ENGLISH
23
Summary of Contents for QSI7134W
Page 1: ...USER MANUAL EN User Manual Cooker QSI7134W ...
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