Vegetarian
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Mixed vegetables in pouch 400 g 180
25 - 35
3
Omelette
200
20 - 30
3
Vegetables on tray 700 g
180
25 - 35
3
11.9
Circulated Baking
Food
Temperature (°C) Time (min)
Shelf posi-
tion
Bread rolls
175 - 185
15 - 25
2 + 4
Wholemeal rolls
165 - 180
20 - 30
2 + 4
Filled sandwiches
170 - 180
15 - 25
2 + 4
Pretzels
160 - 170
15 - 20
2 + 4
White loaf
170 - 180
30 - 40
2 + 4
Wholemeal loaf
160 - 170
35 - 45
2 + 4
Rye bread, mix
250
heating
2 + 4
- baking
160 - 170
60 - 70
2 + 4
Baguettes
180 - 200
20 - 30
2 + 4
Pancake
150 - 160
50 - 60
3
Dish cake
150 - 160
30 - 40
2 + 4
Sponge cakes / Madeira cakes
150 - 160
50 - 60
2
Meringues
100
90 - 120
2 + 4
Meringue bases
100
90 - 120
2 + 4
- heating
with oven turned
off
25
2 + 4
Biscuits
150 - 160
10 - 20
2 + 4
Choux pastry
155 - 165
30 - 40
2 + 4
Fruit tarts, short crust pastry
150 - 160
pre-baking, roll
10 - 15
2 + 4
Fruit tarts, short crust pastry
150 - 160
finishing 35 - 45 2 + 4
Fruit tart, crumble pastry
170 - 180
30 - 40
2 + 4
11.10
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
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Summary of Contents for QSI7134W
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