•
Remove shiny metallic
discoloration:
use a solution of water
with vinegar and clean the glass
surface with a cloth.
9.
OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1
Oven functions
Symbol
Oven function
Application
Off position
The oven is off.
Conventional
To bake and roast food on one shelf position.
Circulated cooking
To roast or roast and bake food with the same cook-
ing temperature on more than one shelf position,
without flavour transference.
Hot Air
To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for Con-
ventional.
Pie / Pizza
To bake food on one shelf position for a more inten-
sive browning and a crispy bottom.
Drying
To dry sliced fruit, vegetables and mushrooms.
Max Grill
To grill flat food in large quantities and to toast
bread.
Browning
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
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