Foodservice Equipment
Job
Item#
Toastmaster
®
10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
Features:
• Stainless steel exterior
• Hatchable to pass through
26” opening
• Includes 6” NSF-listed legs
• Front-serviceable
• 36” Cooking Height
Additional features of models
with convection oven:
• Includes three oven racks
• Vented, air-cooled motor
Additional features of
models with deck oven:
• Includes one oven rack
• Aluminized steel oven liner
Note: “C” in model denotes Convection Oven base.
“D” denotes Deck Oven base.
TRE36D5M
Marine unit with deck oven base
TRE36C1M/D1M
• Three 12” x 24”
hotplates
TRE36C2M/D2M
• Two 12” x 24” hotplates
• Two round hotplates
TRE36C3M/D3M
• One 36” x 24” x 1/2”
griddle plate
TRE36C4M/D4M
• Six round
hotplates
TRE36C5M/D5M
• One 12” x 24” x 1/2”
griddle plate
• Two round hotplates
Marine Ranges
*All ranges require field assembly
