Husqvarna QSI7134W, User Manual

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Symbol Oven function Application
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the func-
tion is not interrupted and to ensure that the oven
operates with the highest energy efficiency possi-
ble. When you use this function, the temperature in
the cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien-
cy" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1.
When you use this function the lamp automatically
turns off.
Function Lock To lock oven functions.
You can defrost food by
choosing Moist Fan Baking
function without setting the
temperature.
9.2
Activating and
deactivating the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
9.3
Locking the oven
The knob for the oven functions has a
built-in Function lock.
The Function lock does not
deactivate the main power
supply of the cooker.
Turn the knob to the symbol .
The knob comes out approximately 2
mm.
Unlocking the oven: Press the knob and
turn it to the necessary position.
9.4
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan continues to
operate until the oven cools down.
9.5 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
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