EN
4
• When storing the machine, the ambient temperature should be below 45° C, and the humidity
should not exceed 85%; during the operation of the machine, the temperature should not ex-
ceed 35° C, and the humidity should not exceed 75%.
• If the machine is not in use or is used in adverse weather conditions, disconnect it from the
power supply to prevent accidents.
• It is strictly forbidden to wash the machine with an open source of water, as well as to place
the machine in water. Failure to comply with this rule may result in equipment damage and
personal injury. Do not allow water to come in contact with the socket and switch.
• Before washing, repairing or moving the machine, first unplug it from the wall socket.
• Do not touch the power cable with wet hands, or electric shock may occur.
• Never pull the power cable when disconnecting the power, always pull out the plug.
• If you notice any damage to the power cable, replace it immediately. Otherwise, it may cause
electric shock or fire.
• Perform maintenance or repair only after the machine has been disconnected from the power
supply.
• Do not touch the switch or plug with wet hands.
• Do not move the machine during operation.
• The unit is not intended for use by children, persons with reduced physical or mental abilities,
as well as by those without experience and relevant knowledge. Exceptions can be made if
supervision or briefing is provided by a person responsible for the safety of such people.
The unit must not be operated:
• in case of malfunction of the machine;
• in case of damage or having fallen;
• in case of damage to the power cable or plug.
4.
OPERATING PROCEDURE
•The vacuum packer is designed for vacuumizing food products for which vacuumizing is per-
missible, with the use of special embossed vacuum packages or vacuum canisters.
• Due to vacuumizing, product spoilage slows down or stops. Thus, it is possible to increase the
shelf life of products by 3-5 times. At the same time, the taste and useful properties of the
products are preserved.
• Do not keep the machine latched for a long time as this may cause deformation of the rubber
seals.
• Before vacuumizing, if possible, remove any excess air from the package with your hands.
This will help to improve the quality of air pumping by the machine.
• When placing a package on the sealing tape, make sure that there are no folds in the sealing
zone. Place the package so that the sealed seam is about 3 cm from the edge of the package.
• The end of the vacuumizing cycle is not set in time limits but in pressure limits. Thus, vacu-
umizing time may vary for packages and canisters of different sizes and volumes.
• It is allowed to vacuumize and seal only one vacuum package per 1 cycle.
• Operation of the machine does not require using any lubricants.
