4
THE "MAXIOVEN"
MULTI-FUNCTION OVEN
The oven offers nine combinations of heating elements; so
the most suitable combination may therefore be chosen for
each dish, with convincing results.
By turning the selector knob “G” marked with the symbol
, different cooking modes are obtained, as shown in
the following table:
After having selected the heat source, put the thermostat
knob "H" (marked with the symbol
) onto the
temperature required.
• For traditional cooking (roasts, biscuits, etc.) in
conventional mode use the
mode (hot above +
below).
Only put the food to be cooked into the oven when it has
reached the selected temperature and preferably use just
one shelf for cooking.
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position
(hot below) or
(hot below + fan) or
(hot above);
• With this
(fan assisted) mode heat is transmitted to
the food through pre-heated air made to circulate inside
the oven by a fan. The oven heats up very quickly so the
food to be cooked may be put into the oven as soon as it
is switched on. Cooking is also possible simultaneously
on two shelves.
• The “fast defrosting“ function
uses no heating
elements, just the oven light and the fan.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
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Fig. 2b
Fig. 2a
is particularly indicated for meats which should remain
tender on the inside.
To grill, turn the selector knob "H" to one of these positions:
(grill),
(maxigrill),
(max fan)
During grilling, do not set the thermostat knob to
above 200°C and keep the oven door closed.
Oven light
The oven light comes on automatically when the selector
knob
is turned to any of its positions.
Indicator light "S"
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature.
Spit - Rotisserie
Insert the meat to be cooked along the length of the spit
rod, securing it with the special adjustable forks (fig. 2a).
Introduce the supports “A” and “B” (fig. 2b) into the holes in
the drip tray “E”, rest the rod groove on the seat “C” and
insert the oven rack into the lowest guide of the oven; now
insert the spit rod into the relative hole, moving the groove
forward into seat “D”. Start the rotisserie by turning the
selector knob to one of the following positions:
