GB
33
!
When the cooking stage has been reached, the oven
buzzer sounds.
!
Do not open the oven door as this will disrupt the cooking
time and temperature.
BEEF
mode
Use this function to cook beef and pork. Place the food
inside the oven while it is still cold. The dish may also be
placed in a preheated oven.
CAKES
mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
Using the Small Space and Main Space at
the same time
!
Simultaneous operation is only possible when using
CREATION cooking modes.
Starting the oven
For simultaneous use, simply start a cooking mode for both
cavities in succession. The TEMPERATURE display shows
the cooking parameters for both cavities.
!
Thanks to the high energy efficiency of the appliance, it
only takes around 15 minutes for the SMALL SPACE cavity
to preheat.
Programming cooking
!
A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
button until the icon and the numerical
digits on the display begin to flash.
2. Turn the TIMER knob towards “ ” and “ ” to adjust the
time as desired; keep the knob in position to scroll through
the numbers more quickly and make the setting process
easier.
3. Once you have reached the desired duration, press the
button again. The display will show the duration and
set temperature alternately.
4. Press the
button to begin cooking.
5. When cooking has finished, “END” appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
!
A cooking duration must be set before the cooking end
time can be scheduled.
!
For the delayed programming to work properly, the clock
should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the
button twice: the
icon and the
numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards “ ” and “ ” to adjust the
cooking end time value.
4. Once you have reached the desired end time, press the
button again. The display will show the duration, the
cooking end time and the set temperature alternately.
5. Press the
button to activate the programmed mode.
Programming has been set when the and
buttons
are illuminated.
The DISPLAY shows the cooking end time and the cooking
duration alternately.
6. Once cooking has finished, “END” appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed, while the end time is set to 12:30.
The programme will start automatically at 11:15 a.m.
To cancel programming press the
button.
Practical cooking advice
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at the
top.
• When cooking pizzas or focaccia breads, use a
lightweight aluminium tray with a maximum diameter
of 30 cm, placing it on top of the rack supplied. If the
pizza has a lot of toppings, we recommend adding the
mozzarella cheese to the top of the pizza halfway through
the cooking process. During the cooking process, it is
advisable to change the order of the shelves.
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre
of the rack. Position the dripping pan on shelf level 6.
• This function is recommended for: browning food, cooking
gratins, colouring meringues, making toasted sandwiches
and grilling small quantities of thin, lean meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
• Place the grill rack in position 3 or 4 and place
the food in the centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is regulated by
a thermostat and may not always operate constantly.
FAST COOKING
• Use the dripping pan on shelf level 6.
• When cooking frozen foods, always follow the instructions
on the packaging.
*
Only available in certain models.
